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Operating the product
After draining their water, put them in air-proof
packages and place them inside the freezer. Food
such as bananas, tomatoes, lettuce, celery, boiled
eggs, potatoes are not suitable for freezing. When
these foods are frozen, only their nutritional value
and taste shall be affected negatively. They shall
not be spoiled so that they would create a risk for
human health.
5.6 Placing the food
Freezer
Various frozen food such
compartment
as meat, fish, ice cream,
shelves
vegetables and etc.
Refrigerator
Food in pans, covered plates
compartment
and closed containers, eggs (in
shelves
closed container)
Door shelves
Small and packaged food or
of fridge
beverage
compartment
Crisper
Vegetables and fruits
Delicatessen (breakfast food,
Fresh zone
meat products that shall be
compartment
consumed in a short time)
5.7 Door open warning
(This feature is optional)
An audio warning signal will be given when the
door of your product is left open for 1 minute. This
warning will be muted when the door is closed or
any of the display buttons (if any) are pressed.
5.8 Chiller compartment
Chiller compartments allow you to prepare the food
for freezing. You can also use these compartments
to store your food at a temperature a few degrees
below the fridge compartment.
You can increase the inner volume of your
refrigerator by removing any of the chiller
compartments:
1. Pull the compartment towards yourself until it
stops.
2. Lift the compartment about 1 cm up and pull
towards yourself to remove it from its seating.
5.9 Crisper
Crisper of the refrigerator is designed specially
to keep the vegetables fresh without loosing their
humidity. For this purpose, cool air circulation is
intensified around the crisper in general. Remove
the door shelves that stand against the crisper
before removing the crisper.
5.10 Humidity-controlled crisper
Humidity rates of fruits and vegetables are kept
under control thanks to the humidity-controlled
crisper and thus the food is ensured to stay fresh for
a longer period.
We recommend that you place leafy vegetables such
as lettuce and spinach and vegetables sensitive to
humidity loss as horizontally as possible when put-
ting them in the crisper; not in a horizontal position
on their roots.
While the vegetables are being replaced, their
specific weights should be taken into consideration.
Heavy and hard vegetables must be placed at the
bottom of the crisper and light and soft vegetables
must be on the upper part.
Never leave the vegetables in their plastic bags in
the crisper. If they are left in their plastic bags, this
will cause them to rot in a little while. If you not
prefer the vegetable to get in contact with other veg-
etables for hygienic reasons, use perforated paper
or a similar material instead of plastic bags.
Do not place pears, apricots, peaches etc., espe-
cially those fruits that generate large amounts of
ethylene, in the same crisper with other fruits and
vegetables. The ethylene gas emitted by these fruits
cause other fruits to ripen sooner and to rot in a
shorter span of time.
20 / 34 EN
Refrigerator / User Manual
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