Defrosting - Blomberg TSM 1541 User Manual

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6. To store raw meat, wrap in polythene
bags and place on the lowest
shelf. Do not allow to come into
contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
7. Shelves incorporate rear stops and
tilting for storing bottles. Lift shelf to
clear grooves when adjusting.
8. To tilt a shelf place the back of the
shelf one level below the front of the
shelf. To remove a tilted shelf, first
release the back off the grooves and
then pull it.
9. Keep the food packed, wrapped
or covered. Allow hot food and
beverages to cool before placing
them in the fridge. Do not store
explosive substances in the
refrigerator. High proof alcohol
must be stored upright in sealed
containers. Left over canned food
should not be stored in the can.
10. Fizzy drinks should not be frozen and
products such as flavoured water
ices should not be consumed too
cold.
11. Some fruit and vegetables suffer
damage if kept at temperatures near
0 degrees centigrade. Therefore
wrap pineapples, melon, cucumbers,
tomatoes and similar produce in
polythene bags.
12. Shelves, racks, crisper bins, dairy
compartments, drawers, baskets
trays, flaps, bottle grippers are all
removable.
13. Always wrap food using a suitable
packaging material before storing
in your appliance to avoid contact
with the appliance surface and food
remains for hygiene reasons.

Defrosting

A) Fridge compartment
The fridge defrosts automatically.
The defrosting water runs to the drain
tube via a collection channel and is
evaporated in a special container at
the back of the appliance
During defrosting, water droplets may
form at the back of the fridge where
a concealed evaporator is located.
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