Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 58

INGREDIENTS
Buttermilk, 80° F
Egg, large
Molasses
Butter or Margarine
Bread Flour
Whole Wheat Flour
Rye Flour
Brown Sugar, packed
Salt
Baking Soda
Active Dry Yeast
Slivered Almonds
Raisins
INGREDIENTS
Water, 80° F
Mayonnaise
Grated Carrots
Bread Flour
Sugar
Salt
Active Dry Yeast
Raisins
S w e e t B r e a d R e c i p e s
B o s t o n B r o w n B r e a d
This recipe uses a combination of flours and is sweetened with
molasses and brown sugar with a crunch of almonds.
1 Pound Loaf
5 fl oz (½ c + 2 tbsp)
1
1 tbsp
1 tbsp
1 ½ c
¼ c
¼ c
1 tbsp
½ tsp
¼ tsp
1 ½ tsp
¼ c
¼ c
C a r r o t R a i s i n B r e a d
A great-tasting variation of an old favorite.
The carrots not only add more color but more flavor, too.
1 Pound Loaf
6 fl oz (¾ c)
2 tbsp
⅓ c
2 c
2 tbsp
1 tsp
1 ½ tsp
¼ c
1 ½ Pound Loaf
8 fl oz (1 c)
1
¼ c
2 tbsp
2 ¼ c
½ c
½ c
1 tbsp
¾ tsp
½ tsp
2 tsp
⅓ c
½ c
1 ½ Pound Loaf
8 fl oz (1 c)
3 tbsp
½ c
3 ¼ c
3 tbsp
1 ½ tsp
2 ¼ tsp
⅓ c
2 2