Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 47

Bread flour, whole wheat flour and barley flakes create a great sandwich bread.
INGREDIENTS
Water, 80° F
Honey
Butter or Margarine
Bread Flour
Whole Wheat Flour
Rolled Barley Flakes
Dry Milk
Salt
Active Dry Yeast
Add soaked wheat berries to this recipe for added fiber and crunch.
Wheat berries must be soaked to soften before using and can be found at health food stores.
INGREDIENTS
Water, 80° F
Vegetable Oil
Butter or Margarine
Honey
Molasses
Whole Wheat Flour
Bread Flour
Wheat Berries, soaked and drained
Wheat Germ
Dry Milk
Salt
Active Dry Yeast
W h e a t B r e a d R e c i p e s
Wh e at B a r l e y B r e a d
1 Pound Loaf
6 fl oz (¾ c)
1 ½ tbsp
1 tbsp
1 c
1 c
1/3 c
1 tbsp
1 tsp
1 ½ tsp
Wh e at B e r r y B r e a d
Bakes into a picture perfect loaf.
1 Pound Loaf
5 ½ fl oz (⅔ c)
2 tsp
1 ½ tbsp
1 ½ tbsp
2 tsp
1 ½ c
⅔ c
⅓ c
1 ½ tbsp
1 ½ tbsp
1 tsp
1 ½ tsp
1 ½ Pound Loaf
8 ½ fl oz (1 c + 1 tbsp)
2 tbsp
2 tbsp
1 ½ c
1 ½ c
½ c
1 ½ tbsp
1 ½ tsp
2 tsp
1 ½ Pound Loaf
7 fl oz (¾ c + 2 tbsp)
1 tbsp
2 tbsp
2 tbsp
1 tbsp
2 c
1 c
½ c
2 tbsp
2 tbsp
1 ½ tsp
2 tsp
1 1