Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 25

Instant
regular
Multigrain
large
Oat Bran regular large
dry
yeast
1 tsp
11/2 tsp
lctry
yeast
1 tsp 1112 tsp
bfead flour
3/4 c (31/2 oz.) 1 c (49/10 oz.)
bread flour
1 c (49/10 oz.)
1112 c (71/4 oz.)
whole wheat flour
1112 c (7 oz.)
2114 c (111/1o oz.)
whole wheat flour
1114 c (53/s oz.) 13/4 c (83/4 oz.)
dry milk
1 TBSP 2 TBSP
dry
milk 1 TBSP 2TBSP
salt 1 tsp 2tsp
salt
1 tsp
2tsp
butter 1TBSP
2TBSP
bt.Jtter
1 TBSP 2TBSP
oatbmn 1/4 c (3/4 oz.) 1/3 c (1 oz.)
multigrain cereal
1 c (2 oz.)
1112 c (3 oz.)
(cold}
molasses 1 TBSP 2TBSP
water 11115 c (81/2 fl.oz.) 1112 c (12 fl.oz.)
honey
1 TBSP 2TBSP
water
11116 c (81/2 fl.oz.l 11/2 c (12 fl.oz.)
Oatmeal
regular large
dry yeast
1tsp
11/2 tsp
Millet
regular large
dry yeast
1 tsp
11/2 tsp
whole
wheat flour
2114 c (101/2 oz.)
31/4 c (16 oz.)
salt
1tsp
2tsp
butter
1TBSP 2TBSP
bread flour
1 c (49/10 oz.) 1112 c (71/4 oz.)
whole wheat flour
1114 c (53/s oz.) 13/4 c (83/4 oz.)
dry
milk 1 TBSP 2TBSP
salt 1 tsp 2tsp
oatmeal
1/4 c (4/s oz.)
113 c (1 oz.)
milk 7fsc(7fl.oz.)
1118 c (9 fl.oz.)
water 9f1e (41/2 fl.oz.) 5/s c (5 fl.oz.)
butter 1 TBSP 2 TBSP
miUet flour
114 c (12/s oz.) 1/3 c (11/2 oz.)
toasted bran 3TBSP
1/4 C (3/s OZ.}
molasses 1 TBSP 2TBSP
water 11/16 c (81/2 fl.oz.) 1112 c (12 fl.oz.)
Oatmeal
regular large
!
Applesauce
I
dry
yeast
1 tsp
11/2 tsp
whole wheat flour
2114 c (1 0112 oz.) 3114 c (16 oz.)
dry milk 1TBSP 2 TBSP
..
salt 1 tsp 2tsp
Multigrain
regular large
dry
yeast
1 tsp
11/2 tsp
whole wheat flour
2114 c (1 0112 oz.) 3114 c (16 oz.)
dry milk 1 TBSP
1112 TBSP
salt 1 tsp 1112 tsp
butter
1 TBSP
1112 TBSP
butter 1 TBSP 2 TBSP
oatmeal 1/4 c (4/s oz.) 113 c (1 oz.)
applesauce 1/4 c (21/10 oz.) 1/3 c (22/3 oz.)
cinnamon 1/2 tsp 1 tsp
molasses 1/2 TBSP 1 TBSP
water
13116 c (61/2 fl.oz. 11/4 c (1 0 fl.oz.)
soy flour 1 tsp 1 tsp
rye flour 1 TBSP 1 TBSP
Seven Grain regular large
millet flour 1 TBSP 2TBSP
dry yeast 1 tsp 1112 tsp
cornmeal 1 tsp 1 tsp
whole wheat floor
2114 c (1 0112 oz.)
3114 c (16 oz.)
cracked wheat cereal
1 TBSP 1112 TBSP
dry nilk 1 TBSP 2TBSP
oatmeal
1 tsp 1 tsp
salt
1 tsp 2tsp
toasted bran 1 tsp
1 tsp
butter 1 TBSP 2TBSP
flax seeds
1 TBSP 2TBSP
7 -grain cereal
1/4 c (11/3 oz.)
1/3
C
(13/4
OZ.)
molasses
1 TBSP 2TBSP
molasses
2 tsp
1 TBSP
water
13/16 c (91/2 fl.oz.)
15hs c (1 0112 fl.oz.)
water
11115 c (91/2 n.oz.)
1112 c (12 fl.oz.)
Six Flour
regular large
Nut bran
regular large
dry yeast
1 tsp
1 1 /2
tsp
dry yeast
1 tsp
1 1 /2 tsp
bread flour
3/4 C (31/2
OZ.)
1 c (4 9f1o oz.)
bread flour
1 c (44/9 oz.)
1112 c (71/4 oz.)
whole wheat flour
11/2 C (7
OZ.)
2114 c (111/10 oz.)
whole wheat flour
1 1 /4 (53/s oz.)
13/4 c (83/4 oz.)
dry milk
1 TBSP
2TBSP
dry milk 1 TBSP
2TBSP
salt
1 tsp 2 tsp
salt
1 tsp 2 tsp butter
1 TBSP
2TBSP
butter
1 TBSP 2TBSP buckwheat flour
2TBSP
3TBSP
almond slices
114 c (2/3 oz.)
113 c (9f1o oz.)
soy flour
2TBSP
3TBSP
bran flakes
1/4 c (1 /2 oz.) 1 13 c (213 oz.) millet flour
1 TBSP 2TBSP
toasted bran
3TBSP
1/4 c (3/s oz.)
barley flour
2 TBSP 3TBSP
honey
1 TBSP 2TBSP
honey
1 TBSP 2TBSP
water
1 111e c (81/2 fl.oz.) 11/2 c (12
fl.oz.) water
11116 c (8
1
12 fl.oz.) 1112 c (12 fl.oz.)
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