Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 44

The addition of cracked wheat to this recipe adds a little crunch and, of course, more fiber.
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Whole Wheat Flour
Cracked Wheat Cereal
Brown Sugar, packed
Salt
Active Dry Yeast
Granola breakfast cereal, non-fat plain yogurt and a little whole wheat flour add
fiber and great taste to this bread. Good toasted or for sandwiches.
INGREDIENTS
Water, 80° F
Plain, non-fat Yogurt
Butter or Margarine
Bread Flour
Whole Wheat Flour
Granola Cereal
Brown Sugar, packed
Dry Milk
Salt
Active Dry Yeast
W h e a t B r e a d R e c i p e s
C r a c k e d Wh e at B r e a d
A light, yet hearty and satisfying bread.
1 Pound Loaf
6 fl oz (¾ c)
2 tsp
1 ¼ c
⅔ c
⅓ c
1 ½ tbsp
¾ tsp
1 ½ tsp
G r a n o l a B r e a d
1 Pound Loaf
5 fl oz ( ½ c + 2 tbsp)
⅓ c
1 ½ tbsp
2 c
⅓ c
⅓ c
1 ½ tbsp
1 ½ tbsp
1 tsp
1 ½ tsp
1 ½ Pound Loaf
8 ½ fl oz (1 c + 1 tbsp)
1 tbsp
1 ¾ c
1 c
½ c
2 tbsp
1 ½ tsp
2 tsp
1 ½ Pound Loaf
6 fl oz (¾ c)
½ c
2 tbsp
2 ⅓ c
½ c
½ c
2 tbsp
2 tbsp
1 ½ tsp
2 tsp
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