Problem.~. , And Causes On Breads Baked In Dough Modes - Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes

Problems and causes on breads baked in DOUGH modes
Poor volume Measurement errors
Too much
volume
Poor shape
Split or burst
crust
Texture
& Too dense
CrUmb
Too coarse
or open
Poor texture
or crumbly
(
too much salt )
too little liquid
too little sugar
too little yeast
Wrong type of flour used
Oven too hot
Measurement errors
(
too much liquid )
too much sugar
too much yeast
Over proofed
Too much liquid
Wrong type of flour used
Old flour used
Improper shaping or proofing
Under proofed
Insufficient water
Oven too hot
Insufficient water sprayed
Uneven heat in oven
Measurement errors
(
too much salt )
too little liquid
too little yeast
Under proofed
Measurement errors
(
too much liquid }
too much yeast
Over proofed
Pan too large
Wrong type of flour used
Too little salt
Over proofed
Oven temperature too low
Q May I open the lid during operation?
A You may observe the initial processes up to
and during kneading. However, it is not
recommended to open the lid during the
rising and baking processes. because the
heat, necessary to build up within the unit,
may escape.
Q
The top of the bread is very uneven. Why?
A At the gas releasing process, the kneading
blade turneo the dough upside down, leaving
an uneven surface on the top. This happens
by chance, and it is not due to the
malfunctioning of the unit.
Q
With the MUL TIGRAIN recipe, may I replace
whole wheat flour with bread flour?
A Yes, but BASIC bread mode is
recommended rather than MUL TIGRAIN
Crust
Too dark
Too pale
Too thick
Flavor
Poor flavor
Measurement errors
(Too much sugar or milk)
Insufficient proofing
Oven temperature too high
Baking time too long
Insufficient water sprayed
Measurement errors
(Too little sugar or milk)
Over proofed
Oven temperature too low
Baking .time too short
Too much water sprayed
Measurement errors
(Too little sugar or fat)
Baked too long and/or
at wrong temperature
Too little water sprayed
Inferior, spoiled, or
rancid ingredients
Under or over proofed
a
May I use home-ground or home-milled flour?
A No. Home ground or home mille. d flour is too
coarse for breads baked in the
!13read !JJakt!J® .
a
May I use whole grains or coarse cracked
grains?
A Yes, but ingredients other than described in the
included recipes are not recommended.
a
The blade does not come off from the pan
after baking, what should I do?
A Fill1/4 of bread pan with warm water. Leave
aside for about 5 minutes, then try to remove the
blade again.
a
Are the parts of the unit dishwasher-safe
A No. Follow instructions on P ..
11
" To clean".
bread mode.
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