Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 51

Delightful aroma. Serve warm with your favorite Italian pasta dish.
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Dried Parsley Flakes
Garlic Powder
Active Dry Yeast
The combination of herbs used in this bread will make your tastebuds come to life.
INGREDIENTS
Evaporated Milk, 80°
Water, 80° F
Vegetable Oil
Sugar
Salt
Celery Seed
Rubbed Sage
Ground Ginger
Marjoram
Bread Flour
Cornmeal
Active Dry Yeast
H e r b B r e a d R e c i p e s
G a r l i c B r e a d
1 Pound Loaf
6 fl oz (¾ c)
2 tsp
2 c
2 tsp
2 tsp
1 tsp
2 tsp
½ - 1 tsp (to taste)
1 ½ tsp
1 Pound Loaf
5 ½ fl oz (⅔ c)
2 fl oz (¼ c)
2 tsp
1 ½ tbsp
1 ¼ tsp
¾ tsp
¾ tsp
pinch
pinch
2 c
¼ c
1 ½ tsp
1 ½ Pound Loaf
9 fl oz (1 c + 2 tbsp)
1 tbsp
3 c
1 tbsp
1 tbsp
1 ½ tsp
1 tbsp
¾ - 1 tsp (to taste)
2 tsp
H e r b B r e a d
1 ½ Pound Loaf
8 fl oz (1 c)
2 ⅔ fl oz (⅓ c)
1 tbsp
2 ½ tbsp
1 ½ tsp
1 tsp
1 ¼ tsp
⅛ tsp
⅛ tsp
3 c
⅓ c
2 ¼ tsp
1 5