Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 24

Anadama
regular large
dry yeast
1 tsp 11/2 tsp
bread flour 3/4 c (31/2 oz.) 1 C (49/10
OZ.)
whole wheat flour 1112 c (7 oz.) 2114 c (111/10 oz.)
dry
mill-.
1 TBSP 2TBSP
salt 1 tsp 2tsp
butter 1 TBSP 2TBSP
com meal
1/4 c (1/2 oz.)
1
/3 c (11/s oz.)
molasses 1 TBSP 2TBSP
water 13/16 c (91/2 fl.oz.) 19/16 c (121/2 fl.oz.)
Ancient
regular large
dry yeast
1 tsp 1112 tsp
bread flour
1 c (49/10 oz.) 1112 c (71/4 oz.)
whole wheat flour
1114 c (53/s oz.) 13/4 c (83/4 oz.)
dry milk 1 TBSP 2TBSP
salt
1 tsp 2tsp
butter
1 TBSP 2TBSP
brown sugar
2TBSP 3TBSP
amaranth qrains
1 TBSP 2TBSP
I quinoa grains 1 TBSP
2TBSP
water
1 c (8 fl.oz.) 1112 c (12 fl.oz.)
Bran
regular large
dry yeast
1 tsp
1112 tsp
bread flour
, 3 f4
c (31/2 oz.) 1 c (49/1o oz.)
whole wheat flour 1112 c (7 oz.) 2114 c (111/10 oz.)
dry milk 1 TBSP 2TBSP
salt 1 tsp 2 tsp
butter 1 TBSP
2TBSP
brown sugar 1 TBSP
2TBSP
wheat bfan 3 TBSP
1/4 c (1/2 oz.)
water
11/16 c (81/2 fl.oz.) 1112 c (12 fl.oz.)
Buckwheat
regular
large
I
dry
yeast
1 tsp
1112 tsp
bread flour
3/4 c (31/2 oz.) 1 c (49/1o oz.)
whole wheat flour
1112 c (7 oz.) 2114 c (111/lo oz.)
dry milk 1 TBSP
2TBSP
salt 1 tsp 2tsp
butter 1 TBSP 2TBSP
sesame seeds
2TBSP
3TBSP
buckwheat flour
2TBSP
3TBSP
oat bran
1 TBSP
2TBSP
molasses
1 TBSP
2TBSP
water
11/16 c (81/2 fl.oz.) 1112 c (12 fl.oz.)
Butgur Wheat
regular
large
dry yeast
1 tsp 11/2 tsp
whole wheat flour
2114 c (1 0112 oz.) 3114 c (16 oz.)
dry milk 1 TBSP
2TBSP
salt
1 tsp
2tsp
butter
1 TBSP 2 TBSP
butgur wheat. cooke<1'
114 c (11/2 oz.)
1 /3
c (2 oz.)
molasses
1 TBSP 2 TBSP
water· ·
1 c (8 fl. oz.) -
Plls c (9 1 12
n.oz.)-
11/16 c (81/2 fl.oz.) 1 1/4 c (1 0 fl. oz.)
·snng water to bos l and cook/ssmmer for a few minutes, or
un!l1 water evaporates.
Cool
before placing into the bread pan .
.. You may need to adjust the water quantity depending on the
absorptson quality of the burgur wheat.
Cracked Wheat
regular
large
Sunflower
(jry
yeast
1 tso
1 1 /2 tsp
whole wheat flour 21/4
C
(1 01/2
OZ.}
3114 c (16 oz.)
dry mdk
1 TBSP
2TBSP
salt
1 tso
2tsp
butter 1 TBSP 2TBSP
cracked wheat cereal 1/4 c (1 oz}
t/3 c (12/3 oz.)
unsalted sunflower
'/4 c (1 oz.)
113 c (11/to oz.)
seeds
honey
1 TBSP 2TBSP
water 11/16 c (81/2 fl.oz. 1112 c (12 fl.oz.}
Double Bran regular
large
dry yeast
1 tsp
1112 tsp
bread flour
3114 c (31/2 oz.) 1 c (4 4/to oz.)
whole wheat flour
1112 c (7 oz.) 2114 c (11 1 /to oz.)
dry milk
1 TBSP 2TBSP
salt
1 tsp
2
tsp
butter
1 TBSP 2TBSP
brown sugar
1 TBSP 2TBSP
bran flakes
1/3 c (9/to oz.) 112 c (1 oz.)
toasted bfan
1/4 c (3/4 oz.) 1/3 c (9/lo oz.)
water
11/16 c (81/2 fl.oz. 1112 c (12 fl.oz.)
High Fiber regular large
dry yeast
1 tsp
11/2 tsp
whole wheat flour 2114 c (1 0112 oz.)
3114 c (16 oz.)
dry milk 1 TBSP 2TBSP
salt
1 tsp 2 tsp
butter
1 TBSP 2TBSP
7 ·grain cereal
2TBSP
2TBSP
wheat germ
1 tsp
1 tsp
wheat bran 1 TBSP 2TBSP
molasses 1 TBSP 2TBSP
water
11/16 c (81/2 fl.oz.) 1112 c (12 fl.oz.)
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