Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 41

The addition of plain yogurt adds a little tang to this bread, but very subtle.
INGREDIENTS
Water, 80° F
Butter or Margarine
Plain, Non-Fat Yogurt
Bread Flour
Dry Milk
Sugar
Salt
Active Dry Yeast
W h i t e B r e a d R e c i p e s
Yo g u r t B r e a d
A good basic, general purpose bread.
1 Pound Loaf
3 ½ fl oz (¼ c + 3 tbsp)
1 ½ tbsp
⅓ c
2 c
1 ½ tbsp
1 ½ tbsp
1 tsp
1 ½ tsp
1 ½ Pound Loaf
5 fl oz (½ c + 2 tbsp)
2 tbsp
½ c
3 c
2 tbsp
2 tbsp
1 ½ tsp
2 tsp
5