Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 40

A basic white bread with a touch of oats and hint of brown sugar.
INGREDIENTS
Milk, 80° F
Butter or Margarine
Bread Flour
Oat, quick or old fashioned
Brown Sugar, packed
Salt
Active Dry Yeast
This recipe is made with milk for a tender crust and fine texture.
INGREDIENTS
Milk
Butter or Margarine
Bread Flour
Sugar
Salt
Active Dry Yeast
W h i t e B r e a d R e c i p e s
Made with milk, the crust is tender.
Use old-fashioned or quick cooking oats, not instant oatmeal.
1 Pound Loaf
7 fl oz (¾ c + 2 tbsp)
1 tbsp
2 c
½ c
1 tbsp
1 tsp
1 ½ tsp
O l d Fa s h i o n e d Wh i t e B r e a d
Just like Grandma used to make, now you can too!
1 Pound Loaf
6 fl oz (¾ c)
1 tbsp
2 c
1 tbsp
1 tsp
1½ tsp
O at m e a l B r e a d
1 ½ Pound Loaf
9 fl oz (1 c + 2 tbsp)
2 tbsp
2 ½ c
¾ c
2 tbsp
1 ½ tsp
2 ¼ tsp
1½ Pound Loaf
9 fl oz (1 c + 2 tbsp)
2 tbsp
3 c
1½ tbsp
1½ tsp
2 tsp
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