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SUPER RAPId SETTING
STEPS FOR SUPER RAPId SETTING
This setting is suitable for store bought
white bread pre mixes only
METHOd
1.
Place ingredients in the order directed
on the bread mix pack. If not stated
add liquid first then dry ingredients then
lastly yeast. Wipe any spills from outside
of pan.
2.
Insert the bread pan into position in the
baking chamber and close the lid.
3.
Press MENU to choose setting
SUPER RAPID (7).
4.
Press START | CANCEL to commence
cycle.
5.
After cycle has completed press
START | CANCEL to stop KEEP WARM
setting.
6.
Using oven mitts, remove bread from
bread maker. Allow bread to rest in pan
for 5 minutes before turning out to cool
on a wire rack.
NOTE
The Super Rapid setting is only
recommended for store bought white
pre mixes. Breads cooked on the Super
rapid setting will be more dense in
texture compared to the standard
bread settings.
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