Remove The Bread Pan - Breville Gourmet Baker BBM400 Instruction Booklet

OPERATING yOUR BREvILLE PROdUCT OPERATING yOUR BREvILLE PROdUCT
a) To activate the cycle, press the
START | CANCEL button. The ":" on the
time on the LCD screen will flash.
NOTE
When using the bread maker for the
first time you may notice the machine
emit vapours. These are the protective
substances on the heating elements.
These are safe, not detrimental to the
performance of the bread maker and
will dissipate with use.
b) To cancel the cycle, press and hold the
START | CANCEL button until the ":"
on the time on the LCD screen does not
flash. The bread maker returns to the
main menu.

REMOvE THE BREAd PAN

a) When the cycle is complete, alert beeps
will sound and the bread maker will go
to a KEEP WARM cycle. To retain a crisp
loaf crust, we recommend removing the
bread pan straight away. Press and hold
the START | CANCEL button. With
protective hot pads or insulated oven
mitts, lift open the lid. Hold the bread pan
by the handle and rotate slightly anti-
clockwise to lift out.
b) Place the bread pan on a wire rack. Be
careful not to place it on a tablecloth,
plastic surface, or other heat-sensitive
surface which may scorch or melt.
14
NOTE
The appliance surfaces, including
the lid, are hot during and after
operation. To prevent burns or
personal injury, always use protective
hot pads or insulated oven mitts when
removing the bread pan from the
baking chamber, and when removing
the baked bread or jam from the
bread pan.
TIP
If the bread is difficult to remove,
turn the bread pan on its side and
with protective hot pads or insulted
oven mitts, wiggle the wing-nut on
the underside of the bread pan a few
times. This will loosen the paddle from
the bread. Over-turning the wing-nut
can drive the paddle further into the
bread and create a large hole.
c) Place the bread upright on the wire rack
to cool for at least 20 minutes before
slicing.
d) With protective hot pads or insulted
oven mitts, remove the paddle from the
drive shaft inside the bread pan. Do not
attempt to remove the paddle with your
bare hand as it is very hot. If the paddle is
difficult to remove, pour some warm water
and a little detergent into the bread pan
and allow to stand for 10–20 minutes to
loosen baked-on crust or crumb residue.
NOTE
Never immerse the outside of the
bread pan in water as this may
interfere with the free movement of
the wingnut and drive shaft. Submerge
and wash only the interior of the bread
pan. Refer to 'Care and Cleaning'.