Keep Warm; Unplug The Bread Maker; Store The Bread; Using The Baguette Tray - Breville Gourmet Baker BBM400 Instruction Booklet

OPERATING yOUR BREvILLE PROdUCT
CAUTION
Always use protective hot pads or
insulated oven mitts when handling
the bread pan, paddle and bread as
they will be very hot. Always remove
the paddle from the baked bread before
slicing. Never use metal utensils to
remove the paddle.

KEEP WARM

The bread maker will automatically go into
a keep warm cycle in BASIC, BASIC RAPID,
WHOLEMEAL, WHOLEMEAL RAPID,
CRUSTY, SWEET, BAKE ONLY, CAKE
and BAGUETTE settings. The keep warm
time is up to 60 minutes except the CAKE
setting which is approximately 22 minutes.
At this time the timer will display 0:00 only.
However, as the loaf cools it gives off steam
which cannot escape from the bread pan.
The bread crust may become soft and the
loaf may slightly lose its shape.

UNPLUG THE BREAd MAKER

While the bread is cooling, turn off the bread
maker at the power outlet and unplug the
power cord from the power outlet.
NOTE
If you wish to make another loaf of
bread, allow approximately one hour
cooling time before using again.
Open the lid to help cool the interior
baking chamber. The bread maker will
not operate until it cools down to the
correct operating temperature
for kneading.
SLICE THE BREAd
a) When the bread has cooled sufficiently,
place the bread onto a firmly seated
bread board.
TIP
Bread slices best when allowed to
cool for a minimum of 20 minutes
(preferably longer). This allows the
steam to escape. If you wish to serve
bread warm, wrap it in foil and re-heat
in an oven and not the bread maker.
b) Ensure the paddle is not in the bottom
of the baked bread loaf and slice using
a serrated bread knife or electric knife.
A standard flat-bladed kitchen knife is
likely to tear the bread. For longer slices,
place the loaf on its side and
slice across.

STORE THE BREAd

Store unused bread tightly covered at room
temperature for up to 2 days. Sealable
plastic bags, plastic containers or a sealable
bread box work well. Since homemade bread
has no preservatives, it tends to dry out and
become stale faster than commercially-made
bread. For longer storage, place bread in a
sealable plastic bag, removing any air before
sealing, then place in the freezer. Bread may
be frozen for up to 1 month.
TIP
Leftover or slightly hardened bread
can be used to make croutons,
bread crumbs, crostini, bread
pudding or stuffings.

USING THE BAGUETTE TRAy

a) Prepare the dough mixture as per
the baguette recipes in this book. Use the
main bread pan for the first kneading and
proving phase.
b) Close the lid of the bread maker and
press START | CANCEL to begin the
first phase.
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