Crisp Baguettes; Sesame Baguettes - Breville Gourmet Baker BBM400 Instruction Booklet

RECIPES BAGUETTES

CRISP BAGUETTES

INGREdIENTS
Water
Salt
Bread flour
Yeast: active dry

SESAME BAGUETTES

INGREdIENTS
Water
Salt
Sugar
Bread flour
Yeast: active dry
After shaping brush with water and sprinkle
Sesame seeds
1KG
180ml
1 teaspoon
290g
1 teaspoon
1KG
170ml
1 teaspoon
1 teaspoon
250g
1 teaspoon
1 tablespoon
KALAMATA ANd OLIvE
OIL BAGUETTES
INGREdIENTS
Water
Extra virgin olive oil
Salt
Sugar
Bread flour
Yeast: active dry
Add to the Fruit and Nut Dispenser or at Beeps
Pitted kalamata olives
TIP
Dry olives with paper towelling before
placing into the fruit and
nut dispenser.
SESAME BAGUETTES
INGREdIENTS
Water
Salt
Sugar
Bread flour
Linseed
Quinoa
Sesame seeds
Yeast: Active Dry
After shaping brush with water and sprinkle
Linseeds
Sesame seeds
1KG
170ml
1 ½ tablespoons
¾ teaspoon
1 teaspoon
280g
1 teaspoon
40g (¼ cup)
1KG
190ml
1 teaspoon
1 teaspoon
250g
1 tablespoon
1 tablespoon
1 tablespoon
1 teaspoon
2 teaspoons
2 teaspoons
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