Steps For Crusty Bread; Crusty Bread (French Style) - Breville Gourmet Baker BBM400 Instruction Booklet

CRUSTy BREAdS

STEPS FOR CRUSTy BREAd

METHOd
1. Place ingredients in the order listed. Wipe any spills from outside of pan.
2. Insert the bread pan into position in the baking chamber and close the lid.
3. Press MENU to choose setting CRUSTY(5).
4. Choose LOAF SIZE and CRUST COLOUR.
5. Press START | CANCEL to commence cycle.
6. After cycle has completed press START | CANCEL to stop KEEP WARM setting.
7. Using oven mitts, remove bread from bread maker Allow bread to rest in pan for 5
minutes before turning out to cool on a wire rack.

CRUSTy BREAd (FRENCH STyLE)

INGREdIENTS
Luke-warm water
Oil
Salt
Sugar
Bread flour
Bread improver
Yeast: active dry
34
1KG
375ml
3 teaspoons
1 ½ teaspoons
2 teaspoons
650g / 4 ⁄ cups
1
3
¾ teaspoon
1 ½ teaspoons
750G
310ml
2 teaspoons
1 ¼ teaspoons
1 teaspoon
500g / 3 ⁄ cups
1
3
½ teaspoon
1 ¼ teaspoons
500G
185ml
1 ½ teaspoons
1 teaspoon
1 teaspoon
325g / 2 cups
+1 teaspoon
¼ teaspoon
1 teaspoon