Breville Gourmet Baker BBM400 Instruction Booklet page 52

CAKES RECIPES
CARROT CAKE
INGREdIENTS
125g butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
110g (½ cup) soft brown sugar
1 cup (240g) finely grated carrot
½ teaspoon cinnamon
½ teaspoon nutmeg
185g (1 ¼ cups) self-raising flour
Cream Cheese Frosting
15g butter, softened
60g cream cheese, softened
½ teaspoon vanilla extract
¾ cup (125g) icing sugar, sifted
METHOd
1. Combine ingredients in the cake pan in
the order listed. Wipe any spills around
the pan.
2. Place the cake pan into the bread maker
and close the lid.
3. Press MENU to choose
CAKE SETTING(13).
4. Press START | CANCEL to commence
cycle.
5. When the beeper alerts you that the fruit
and nut dispenser has dispensed open
lid – DO NOT turn bread maker off or
pause; use a plastic spatula and carefully
scrape down sides of tin, mix in the
same direction as the blade turning until
ingredients are combined from the side
of the pan, replace lid and continue
with cycle.
6. When cake has finished allow to cool for
5 minutes before turning out onto a wire
rack. Ensure paddle is not left in cake.
To make the frosting
Combine cream cheese, butter and vanilla
in a bowl of an electric mixer. Beat on high
speed until smooth; reduce speed and
gradually add the icing sugar; beat until
smooth. Spread over cooled cake.
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