Baratza VARIO-W Operation Manual page 12

Weight-based grinder

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tune the calibration of the burr in the finer or coarser direction while the grinder

is running. To make the adjustment, empty all beans from the grinder. Turn the

grinder on and lower the Macro and Micro levers, all the way to the bottom. Let

the grinder run long enough to expel any remaining ground coffee. Remove the

grounds bin (For Vario-W and Forte , TARE the grinder). Now press any one of

the preset buttons, then press START and insert the Calibration tool into the

2mm Allen head screw (The grinder will run until you press the STOP button).

With the motor running, move the Macro arm up to the top (setting 1). You should

not hear any change in motor speed. Now, slowly move the Micro arm up to the

midpoint(setting M). If the motor hasn't started to slow, use the calibration tool

to turn the calibration screw toward the finer direction (as indicated on tool)

until you hear the

motor start to slow.

This

setting

will

allow for a full range

of grind. If you want a

coarser grind, insert

the tool and turn the

opposite direction of

the arrow on the tool.

VARIO-W

Manual

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