GE PHS93XYPFS Owner's Manual page 9

Surface Units (Cont.)
Using the Warming Zone
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
Always start with hot food. Do not use warm setting to
heat cold food.
Do not use warm setting for more than 2 hours.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
To use the WARMING ZONE:
Press the WARMING ZONE pad, select the desired level
(Low, Medium or High).
How To Synchronize Left Elements
To Turn On
Hold the Sync Burners pad for about half a second to
connect the two elements. Operate either element as
described in Operating the Cooktop Elements to adjust
power level.
49-2000989 Rev. 2
To turn off the WARMING ZONE:
Press the WARMING ZONE pad.
NOTE: Cancel/Off will NOT turn off the warming zone.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
NOTE: The surface warmer will not glow red.
To Turn Off
1. Touch the On/Off pad on either element to turn off
the Sync Burners.
or
2. Touch the Sync Burners to turn both elements off.
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