GE PHS93X Owner's Manual
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GE PHS93X Owner's Manual

30" induction range
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USING THE RANGE
Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cookware for Induction Cooktop . . . . . . . . .10
Precision Cooking . . . . . . . . . . . . . . . . . . . . . . 12
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . .18
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Sabbath . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Aluminum Foil and Oven Liners . . . . . . . . . . 23
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . 23
Oven Door Camera . . . . . . . . . . . . . . . . . . . . 24
Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . 26
Air Fry Cooking Guide . . . . . . . . . . . . . . . . . . 27
CARE AND CLEANING
Cleaning the Range - Exterior . . . . . . . . . . . 28
Cleaning the Range - Interior . . . . . . . . . . . 29
Cleaning the Glass Cooktop . . . . . . . . . . . . . 30
Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Soft Close Drawer . . . . . . . . . . . . . . . . . . . . . 33
Write the model and serial
numbers here:
Model # _________________
Serial # _________________
You can find them on a label
behind the door or drawer.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
. . . . . . . . . . 3
. . . . . . . 34
. . . . . . . . . . . . 38
. . . . . . . . . . . . . . . . . . . . 39
. . . . . . . . . . . 40
OWNER'S MANUAL
30" Induction Range
PHS93X
ESPAÑOL
Para consultar una version en
español de este manual de
instrucciones, visite nuestro sitio de
internet GEAppliances.com.
49-2000989 Rev. 1 11-21 GEA

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  • Page 1: Table Of Contents

    GEAppliances.com. Serial # _________________ You can find them on a label behind the door or drawer. GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2000989 Rev. 1 11-21 GEA...
  • Page 2 THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME. Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family. We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too.

  • Page 3: Safety Information

    IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Read all safety instructions before using the product. Failure to follow these instructions may result WARNING in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE WARNING To reduce the risk of tipping the range, the range must be secured by a properly Tip-Over Hazard installed anti-tip bracket.
  • Page 4 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS (Cont.) CAUTION ■ Do not store items of interest to ■ Do not touch the surface units, the heating elements children above a range or on the backguard of a or the interior surface of the oven. These surfaces range—children climbing on the range to reach may be hot enough to burn even though they are items could be seriously injured.
  • Page 5 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE IN THE EVENT OF A FIRE, TAKE THE FOLLOWING WARNING STEPS TO PREVENT INJURY AND FIRE SPREADING ■ D o not use water on grease fires. Never pick up a oven off or by using a multi-purpose dry chemical or flaming pan.
  • Page 6 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation. ■ D o not touch oven surfaces during self-clean ■ I f the self-cleaning mode malfunctions, turn the operation. Keep children away from the oven during oven off and disconnect the power supply.
  • Page 7 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Remote Enable Equipment This device complies with part 15 of the FCC Rules. turning the equipment off and on, the user is encouraged Operation is subject to the following two conditions: (1) to try to correct the interference by one or more of the This device may not cause harmful interference, and following measures:...

  • Page 8: Surface Units

    Surface Units How Induction Surface Cooking Works The magnetic fields induce a small current in the pan. CAUTION The pan acts as a resistor, which produces heat, much like a radiant coil. ■ The induction cooking elements may appear to be cool while turned ON and after they have been turned OFF. The cooking surface itself does not heat.
  • Page 9 Surface Units (Cont.) Using the Warming Zone To turn off the WARMING ZONE: WARNING Press the WARMING ZONE pad. FOOD POISON HAZARD: Bacteria may grow in food at NOTE: Cancel/Off will NOT turn off the warming zone. temperatures below 140°F. For best results, all foods on the WARMING ZONE ■ Always start with hot food.

  • Page 10: Cookware For Induction Cooktop

    Cookware for Induction Cooktop Using the Correct Size Cookware Do not allow the bottom of the pan or cookware to touch The induction coils require a minimum pan size to the surrounding metal cooktop trim. function properly. Pans that are not ferrous or are too small will not allow the induction elements to turn on, and For best performance, match the pan size to the element the ON indicator for that element location will flash for 25...
  • Page 11 Cookware for Induction Cooktop Cookware recommendations INCORRECT CORRECT The induction coils require a minimum pan size to function properly. Cookware must fully contact the surface of the cooking element. Use flat-bottomed pans sized to fit the cooking element and also to the amount of food being prepared. Induction interface disks are NOT recommended. Cookware centered correctly Cookware not centered on on cooking element surface.

  • Page 12: Precision Cooking

    Precision Cooking For WiFi Connected Ranges The Precision Cooking feature allows precise temperature control for improved results. This feature If the range is Wi-Fi connected, then the Precision may be used with the Precision Cooktop Sensor on Cooktop temperature may be set from the SmartHQ the front left burner or with compatible Bluetooth paired mobile app instead of the burner control.
  • Page 13 Precision Cooking (Cont.) Precision Cooking Control Modes There are two control modes available: Local Control ■ App Control - the user interacts with SmartHQ or After activating your device on your selected burner, Hestan Cue mobile app. use glide touch control to set temperature. The set temperature will be shown in the display.
  • Page 14 Precision Cooking (Cont.) Use Precision Cooking with the Conventional Precision Cooktop Sensor 1. The front left burner should be turned OFF to begin 6. For optimal cooking performance, choose the type that best matches the cookware you are using. 2. Touch the TO COOKTOP banner at the top of the display.
  • Page 15 Precision Cooking (Cont.) Precision Cooking with Compatible Bluetooth Devices The range is able to communicate via Bluetooth with 6. On some models, if you choose the front left burner, smart accessories such as Hestan Cue cookware or the the LCD will prompt for you to choose which type ®...
  • Page 16 Precision Cooking (Cont.) Hestan Cue Cookware or Precision Probe (Cont.) ® 9. Activate your Hestan Cue cookware or Precision ® Probe. Refer to the table for instructions for each COOKTOP 10:35 AM device. Warming Zone Supported Devices How to Activate Control with this App Use burner controls or mobile app to to set the...
  • Page 17 Precision Cooking (Cont.) Suggested Cooking Temperatures for Common Foods Food Variation Temp. (F) Food Thickness Temp. (F) (in) Butter Melt Bacon Melt and Hold Beef - ground Brown Beef - patties 0.5 - 0.875 Clarify 1 - 1.5 Chocolate Melt and Hold Beef - steak (rare) 0.5 - 0.875 Crepes...

  • Page 18: Oven Controls

    1 hour before or after cooking. Room Smart Home temperature promotes the growth of harmful bacteria. Be This option connects you to resources detailing GE sure that the oven light is off because heat from the bulb Appliances Smart Home solutions and connected will speed harmful bacteria growth.

  • Page 19: Settings

    4. Follow the onscreen instructions in the SmartHQ (the control will not beep when the screen is pressed), mobile app to connect your GE Appliances oven. Convection modes, Broil modes, Warm, Proof, and all When connected, your oven should show that it is time functions.
  • Page 20 Settings (Cont.) Bluetooth Pairing To pair a new Bluetooth device: ® 1. S croll down the list to + PAIR NEW DEVICE to add Connected features such as the Precision Cooking Probe another. and Chef Connect enabled products like an over-the-range microwave oven or range hood can be paired using the To remove a Bluetooth device: Bluetooth feature.

  • Page 21: Sabbath

    Sabbath Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when the screen is pressed), Convection modes, Broil modes, Warm, Proof, and all time functions. Sabbath mode can only be used with traditional Bake. This feature conforms to the Star-K Jewish Sabbath requirements.

  • Page 22: Oven Racks

    Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher.

  • Page 23: Aluminum Foil And Oven Liners

    Aluminum Foil and Oven Liners CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

  • Page 24: Oven Door Camera

    Cooking Modes (Cont.) Convection Bake Multi Rack food. The selection you make in the Precision Cooking menu will guide you to input the information required to This mode has been designed to allow for more even help cook your food. At the end of estimated cooking cooking when multiple racks are utilized.

  • Page 25: Oven Probe

    Probe WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov. Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.

  • Page 26: Cooking Guide

    Cooking Guide RECOMMENDED RECOMMENDED FOOD TYPE MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, bundt Bake cakes, muffins, quick breads on a Use shiny cookware. Bake Goods Single Rack Bake Layer cakes* on Multiple Racks 2 and 4 Use shiny cookware. Ensure adequate airflow (see illustration below). Convection Bake Bake Chiffon cakes (angel food)

  • Page 27: Air Fry Cooking Guide

    Air Fry Cooking Guide General Tips for Air Fry Mode Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior • The Air Fry mode is designed for cooking on a single than traditional oven cooking.

  • Page 28: Cleaning The Range - Exterior

    Cleaning the Range – Exterior WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard If your range is removed for cleaning, servicing or any reason, be sure the WARNING A child or adult can tip the range and be killed.

  • Page 29: Cleaning The Range - Interior

    Cleaning the Range – Interior The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately.

  • Page 30: Cleaning The Glass Cooktop

    Cleaning the Glass Cooktop Normal Daily Use Cleaning For models with Precision Cooktop Sensor on the 3. Shake the cleaning cream well. Apply a few drops of left front element: ONLY use water and dish detergent a ceramic cooktop cleaner directly to the cooktop. on the Precision Cooktop Sensor.

  • Page 31: Oven Probe

    Cleaning the Glass Cooktop (Cont.) Precision Cooktop Sensor 1. Allow cooktop to cool. IMPORTANT: Make sure sensor is dry before cooking. If sensor is not clean and dry cooking performance could 2. Apply soapy water to a non-abrasive sponge and be affected.

  • Page 32: Oven Light

    Oven Light SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the WARNING range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with CAUTION bare hands or a damp cloth can cause burns.

  • Page 33: Oven Door

    Oven Door Lift-Off Lower Oven Door The door is very heavy. Be careful when removing and 5. Lift door up and out until both hinge arms are clear of lifting the door. the slots. Do not lift the door by the handle. To replace the door: 1.

  • Page 34: Troubleshooting Tips

    Troubleshooting Tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to call for service. Check out self-help videos and FAQ at GEAppliances.com/support. Problem Possible Cause What To Do Surface units do not Improper cookware being used.
  • Page 35 Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do Oven does not work or Plug on range is not completely inserted in the Make sure electrical plug is plugged into a live, properly appears not to work. electrical outlet.
  • Page 36 Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do “F— and a number or letter” You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one hour. flash in the display. Put the oven back into operation.
  • Page 37 Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do Precision probe actual Electrical noise is impacting the signal. Probe should be charged before cooking. Do not leave probe temperature is not stable plugged in while cooking. while charger is inserted My precision probe Existing precision probes are not compatible...

  • Page 38: Limited Warranty

    GE Appliances with information on your appliance. If you do not want your appliance data to be sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

  • Page 39: Accessories

    *The large broiler pan does not fit in 20”/24” ranges. ** The XL broiler pan does not fit in 24” wall ovens, 27” drop-ins or 20”/24” range. NOTE: Go to GE Appliances website to view recommended cleaners. 49-2000989 Rev. 1...

  • Page 40: Consumer Support

    Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.com...

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