GE PHS930 Owner's Manual

GE PHS930 Owner's Manual

30" induction range
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USING THE RANGE
Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Precision Cooking . . . . . . . . . . . . . . . . . . . . . . 9
Cookware for Induction Cooktop . . . . . . . . . 11
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . .13
Cooking Options. . . . . . . . . . . . . . . . . . . . . . . .14
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . .16
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Aluminum Foil and Oven Liners . . . . . . . . . . . 17
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . .18
Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . 21
Air Fry Cooking Guide . . . . . . . . . . . . . . . . . . 22
CARE AND CLEANING
Cleaning the Range - Exterior . . . . . . . . . . . 23
Cleaning the Range - Interior . . . . . . . . . . . 24
Cleaning the Glass Cooktop . . . . . . . . . . . . . 25
Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Soft Close Drawer . . . . . . . . . . . . . . . . . . . . . 28
Write the model and serial
numbers here:
Model # _________________
Serial # _________________
You can find them on a label
behind the door or drawer.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
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OWNER'S MANUAL
30" Induction Range
PHS930
ESPAÑOL
Para consultar una version en
español de este manual de
instrucciones, visite nuestro sitio de
internet GEAppliances.com.
49-2000867 Rev. 2 04-21 GEA

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Summary of Contents for GE PHS930

  • Page 1: Table Of Contents

    GEAppliances.com. Serial # _________________ You can find them on a label behind the door or drawer. GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2000867 Rev. 2 04-21 GEA...
  • Page 2 THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME. Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family. We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too.
  • Page 3: Safety Information

    IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Read all safety instructions before using the product. Failure to follow these instructions may result WARNING in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE WARNING To reduce the risk of tipping the range, the range must be secured by a properly Tip-Over Hazard installed anti-tip bracket.
  • Page 4 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS (Cont.) CAUTION ■ Do not store items of interest to ■ Do not touch the surface units, the heating elements children above a range or on the backguard of a or the interior surface of the oven. These surfaces range—children climbing on the range to reach may be hot enough to burn even though they are items could be seriously injured.
  • Page 5 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE IN THE EVENT OF A FIRE, TAKE THE FOLLOWING WARNING STEPS TO PREVENT INJURY AND FIRE SPREADING ■ D o not use water on grease fires. Never pick up a oven off or by using a multi-purpose dry chemical or flaming pan.
  • Page 6 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation. ■ D o not touch oven surfaces during self-clean ■ I f the self-cleaning mode malfunctions, turn the operation. Keep children away from the oven during oven off and disconnect the power supply.
  • Page 7 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Remote Enable Equipment This device complies with part 15 of the FCC Rules. turning the equipment off and on, the user is encouraged Operation is subject to the following two conditions: (1) to try to correct the interference by one or more of the This device may not cause harmful interference, and following measures:...
  • Page 8: Surface Units

    Surface Units How Induction Surface Cooking Works The magnetic fields induce a small current in the pan. CAUTION The pan acts as a resistor, which produces heat, much like a radiant coil. ■ The induction cooking elements may appear to be cool while turned ON and after they have been turned OFF. The cooking surface itself does not heat.
  • Page 9: Precision Cooking

    Surface Units (Cont.) Using the Warming Zone For best results, all foods on the WARMING ZONE WARNING should be covered with a lid or aluminum foil. When FOOD POISON HAZARD: Bacteria may grow in food at warming pastries or breads, the cover should be vented temperatures below 140°F.
  • Page 10 Precision Cooking (Cont.) Use Precision Cooking with Compatible Bluetooth Precision Probe or Hestan Cue ® Cookware The range is able to communicate via Bluetooth with Once paired, the Hestan Cue cookware and Precision ® smart accessories such as Hestan Cue cookware or probe becomes available as a Precision Cooking option ®...
  • Page 11: Cookware For Induction Cooktop

    Cookware for Induction Cooktop Using the correct size cookware For best performance, match the pan size to the element The induction coils require a minimum pan size to size. Using a smaller pot on a larger burner will generate function properly. If a pan is removed from or not less power at any given setting. centered on the induction coil for more than 30 seconds, the power for that element will be shut off.
  • Page 12 Cookware for Induction Cooktop (Cont.) Cookware recommendations INCORRECT CORRECT The induction coils require a minimum pan size to function properly. Cookware must fully contact the surface of the cooking element. Use flat-bottomed pans sized to fit the cooking element and also to the amount of food being prepared. Induction interface disks are NOT recommended.
  • Page 13: Oven Controls

    Oven Controls 1. Convection Cooking Modes: 7. Oven Light: Convection Turns the oven light on or off. cooking modes use increased air circulation to 8. Lock Controls: Locks out the control so that improve performance. See the Cooking Modes pressing the pads does not activate the controls. section for more information.
  • Page 14: Cooking Options

    1. On your smart phone or tablet visit network to communicate between the appliance and GEAppliances.com/connect to learn more about your smart device. In order to setup your GE Appliances connected appliance features and to download the oven, you will need to gather some information: appropriate app.
  • Page 15 Settings (Cont.) WiFi Connect and Remote Enable (cont.) Auto Conv (Auto Conversion) 4. If the connection light does not turn on or is blinking, When using Convection Bake and Convection Roast follow the instructions on the app to reconnect. If cooking, Auto Recipe Conversion will automatically issues continue, please call the Connected Call convert the regular baking temperatures entered to...
  • Page 16: Sabbath Mode

    Sabbath Mode The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
  • Page 17: Oven Racks

    Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher.
  • Page 18: Cooking Modes

    Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods. Baking and Roasting Modes Broiling Modes Select a mode for baking and roasting based on the...
  • Page 19 Cooking Modes (Cont.) Frozen Snacks Frozen Pizza The Frozen Snacks modes are designed to cook frozen The Frozen Pizza modes are designed to cook foods such as potato nuggets, French fries, and similar frozen pizzas. Most pizzas will cook within package frozen snacks and appetizers.
  • Page 20: Oven Probe

    Oven Probe WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov. Internal food temperature is frequently used as an 3.
  • Page 21: Cooking Guide

    Oven Cooking Guide RECOMMENDED RECOMMENDED FOOD TYPE MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, Bake bundt cakes, muffins, quick Use shiny cookware. Bake Goods breads on a Single Rack Layer cakes* on Multiple Bake 2 and 4 Use shiny cookware. Ensure adequate airflow (see illustration below). Racks Convection Bake Bake...
  • Page 22: Air Fry Cooking Guide

    Air Fry Cooking Guide General Tips for Air Fry Mode Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior • The Air Fry mode is designed for cooking on a single than traditional oven cooking.
  • Page 23: Cleaning The Range - Exterior

    Cleaning the Range – Exterior WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard If your range is removed for cleaning, servicing or any reason, be sure the WARNING A child or adult can tip the range and be killed.
  • Page 24: Cleaning The Range - Interior

    Cleaning the Range – Interior The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately.
  • Page 25: Cleaning The Glass Cooktop

    Cleaning the Range – Interior (Cont.) Oven Heating Elements Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated. The bake element is not exposed and is under the oven floor.
  • Page 26: Oven Probe

    Cleaning the Glass Cooktop (Cont.) Heavy, Burned-On Residue 1. Allow the cooktop to cool. 2. Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue. 3.
  • Page 27: Oven Light

    Oven Light SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the WARNING range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with CAUTION bare hands or a damp cloth can cause burns.
  • Page 28: Oven Door

    Oven Door The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: To replace the door: 1. Fully open the door. 1. Firmly grasp both sides of the door at the top. 2.
  • Page 29: Troubleshooting Tips

    Troubleshooting Tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Cause What To Do Surface units do not work Improper cookware being used.
  • Page 30 Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do Food does not broil Oven controls improperly set. Make sure you select the appropriate broil mode. properly Improper rack position being used. See Cooking Guide for rack location suggestions. Food being cooked in a hot pan.
  • Page 31 Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do Excessive smoking during Food too close to broil element. Lower the rack position of the food. broiling Oven door will not open Oven too hot. Allow the oven to cool below locking temperature. after a clean cycle Oven not clean after a Oven controls improperly set.
  • Page 32 Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do Unable to set cook time or You forgot to enter a cooking mode first. See the Options section delay time Oven racks are difficult to The shiny, silver-colored racks were Apply a small amount of vegetable oil to a paper towel and slide cleaned in a self-clean cycle.
  • Page 33 Notes 49-2000867 Rev. 2...
  • Page 34: Limited Warranty

    GE Appliances with information on your appliance. If you do not want your appliance data to be sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.
  • Page 35: Accessories

    *The large broiler pan does not fit in 20”/24” ranges. ** The XL broiler pan does not fit in 24” wall ovens, 27” drop-ins or 20”/24” range. NOTE: Go to GE Appliances website to view recommended cleaners. 49-2000867 Rev. 2...
  • Page 36: Consumer Support

    Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.com...

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