GE PHB925 - Profile 30 in. Induction Range Owner's Manual
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GE PHB925 - Profile 30 in. Induction Range Owner's Manual

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Summary of Contents for GE PHB925 - Profile 30 in. Induction Range

  • Page 2 WARNING Tip-Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged. Ensure the anti-tip bracket is re-engaged when the range is moved. Do not operate the range without the anti-tip bracket in place and engaged.
  • Page 7 ARMING ELECT...
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  • Page 24 Pour 8 ounces of water onto the oven floor.
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  • Page 46 ADVERTENCIA Riesgo de Volcaduras Un niño o adulto pueden volcar la cocina y morir. Verifique que el soporte anti-volcaduras se haya instalado y ajustado correctamente. Verifique que el soporte anti-volcaduras se haya instalado y ajustado correctamente. No utilice la cocina sin que el soporte anti-volcaduras esté...
  • Page 51 ARMING ELECT...
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  • Page 89: Important Safety Information

    Using the cooktop. How Induction Surface Cooking Works Induction coils under the glass cooking surface produce CAUTION: a magnetic field that generates heat in ferrous metals that are in close proximity. The glass cooking surface is • T he induction cooking elements may appear to be cool while not heated directly since it is not a ferrous metal, but the turned ON and after they have been turned OFF. The glass glass may eventually become hot from the pan. Induction surface may be HOT from residual heat transferred from the surface coils are more efficient and will heat much faster cookware and burns may occur. than conventional electric and gas cooking surface cooking • D O NOT TOUCH HOT COOKWARE or PANS directly with hands. products. Always use mitts or pot holders to protect hands from burns. • D O NOT SLIDE cookware across the cooktop surface. Doing so may permanently damage the appearance of the ceramic cooktop. 49-80564-1 08-10 GE...

  • Page 90: Before You Call For Service

    Using the cooktop. (cont.) What Type of Pans Are Required? You must use a ferrous pan when using the induction coils on this range. The warming zone is not an induction coil and will work with any type of cookware. You can verify your pan is ferrous if a magnet sticks to it. Quality cookware with heavy bottoms made of cast iron, magnetic stainless steel and Use flat-bottomed pans. Use a griddle. Use a flat-bottomed wok. enameled steel work best. For best results, use pans with flat bottoms. Woks that do not have flat bottoms in close contact to the glass surface will not work. Some pans are made especially for induction cooking. Pan Size and Shape The induction coils require a minimum pan size in order for the element to turn on. In order for the induction coil to correctly determine if the pan is large enough, it is 4-3/4” Min. important that the pan be centered within the circular graphics marked on the Dia. Pan Size 5-3/4” Min. Dia. glass cooking surface. The minimum pan size that will work for each induction coil Pan Size is shown on the right. Pans that are not ferrous or are too small will not allow the induction coil to turn on, and the power level display for that coil location will flash for 30 seconds and then turn off. If a pan is removed from the induction coil for more than 30 seconds, the power will be shut off. Square pans will work, although round pans that match the induction coil sizes work best. Cookware larger than 7” Min. Dia. the cooktop glass graphics will work. For best results, match the pan size with Pan Size 5-3/4” Min. Dia.
  • Page 91 Siempre use guantes de cocina o agarraderas para proteger las manos de quemaduras. • NO DESLICE recipientes de cocción a través de la superficie de la estufa. Hacerlo puede dañar permanentemente la apariencia de la estufa de cerámica. 49-80564-1 08-10 GE...
  • Page 92 Cómo usar la estufa. (cont.) ¿Qué clase de recipientes debe usarse? Deben utilizarse recipientes ferrosos cuando se usen las bobinas funcionan. Algunos recipientes están fabricados especialmente de inducción de esta cocina. La zona de calentamiento no es una para cocción por inducción. bobina de inducción y funciona con cualquier clase de recipiente de cocción.

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