Cooking Guide - GE PHS93XYPFS Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Yeast Breads
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza on a Single Rack
Pizza on Multiple Racks
Potato products, chicken nuggets,
appetizers on a Single Rack
Potato products, chicken nuggets,
appetizers on Multiple Racks
*When baking four cake layers at a time use racks 2 and 4. Place the pans as shown
so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food
temperature recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.
26
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
3
Bake Goods
Bake
2 and 4
Convection Bake
Bake
1
Bake Goods
Bake
3
Bake Goods
2 and 4
Convection Bake
2, 4, and 6
Proof 2 or 3
Bake
3
Bake Goods
Broil High 6
Broil High 5 or 6
Bake
2 or 3
Convection Roast
Bake
2 or 3
Convection Roast
Broil Low
3
Bake
Broil Low
3
Bake
Bake
1
Convection Roast
Bake
3
Convection Roast
6 (1/2 inch thick or less)
Broil Low
5 (>1/2 inch)
Bake 3 or 4
Frozen Pizza Single 3
Frozen Pizza Multi 2 and 4
Frozen Snacks Single 4 or 5
Frozen Snacks Multi 2 and 4
ADDITIONAL SUGGESTIONS
Cover dough loosely.
when broiling. For best performance center food below the broil heater.
when broiling. For best performance center food below the broil heater.
If breaded or coated in sauce avoid Broil High modes. Broil skin side down first.
Watch food closely when broiling. For best performance when broiling, center food
below the broil heater.
Move food down for more doneness/less searing and up for greater searing/browning
when broiling. For best performance when broiling, center food below the broil heater.
Watch food closely when broiling. For best performance center food below the broil
Place food in oven prior to starting mode.
Stagger pizzas left to right, do not place directly over each other.
use shiny cookware for less browning.
heater.
Rear Placement
Front Placement
49-2000989 Rev. 2