Breville the Baker's Oven BBM100 Instruction Book page 43

GLUTEN FREE FRUIT LOAF
INGREDIENTS
Luke warm water
Oil
Eggs
White vinegar
White rice flour
Arrowroot
White sugar
Brown sugar
Xanthan gum
Salt
Yeast: Active Dry
Sultanas
Dates, chopped
Dried Cranberries
METHOD
1. Place all ingredients into the bread pan in
the exact order listed in the recipe.
2. Wipe spills from outside the bread pan.
3. Lock the bread pan into position in the
baking chamber and close the lid.
4. Press MENU to setting 9 – (DOUGH).
5. Press START/STOP to commence
operation.
6. At the end of the program, press START/
STOP.
7. Remove dough from the bread maker
and bread pan. DOUGH is now ready for
handshaping, rising and baking.
NOTE
The weight of the shaped and baked dough
will vary depending on recipe style.
1KG
360ml
60ml
2
1 teaspoon
360g
80g
3 teaspoons
2 tablespoons
3 teaspoons
1 teaspoon
2 teaspoons
¼ cup
¼ cup
¼ cup
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