Pizza Dough; Focaccia Dough - Breville the Baker's Oven BBM100 Instruction Book

PIZZA & FOCACCIA DOUGHS
The DOUGH setting is suitable for all your
favourite pizza and focaccia recipes.
METHOD
1. Place ingredients into the bread pan, in the
exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the
baking chamber and close the lid.
4. Press MENU to setting 9 (DOUGH).
5. Press START/STOP to commence
operation.
6. For a softer more pliable texture remove
dough from the pan 30 minutes before
completion of the dough setting. Press
START/STOP. The dough is now ready for
handshaping and baking.

PIZZA DOUGH

INGREDIENTS
Water
Olive oil
Salt
Bread flour
Yeast: Active Dry
Sugar
SETTING: 8 (DOUGH)
SUGGESTED TOPPINGS
Tomato paste, mushrooms, capsicums, onions,
tomatoes, capers, pineapple pieces, olives,
herbs, salami, ham, anchovies, sardines, cheese
(i.e. grated mozzarella, Parmesan).
46
1KG
250ml
1 tablespoon
3 teaspoons
500g
3 teaspoons
3 teaspoons
HANDSHAPING
1. Roll dough on a lightly floured surface into
a 25cm round for a thick based pizza or into
2 × 20cm rounds for a thinner based pizza.
2. Place onto a lightly greased baking tray.
Spread or sprinkle selected pizza toppings
over the pizza dough.
3. Bake in a preheated oven at 200°C for 12–15
minutes or until base is cooked and topping
heated through.

FOCACCIA DOUGH

INGREDIENTS
Water
Olive oil
Salt
Sugar
Bread flour
Yeast: Active Dry
SETTING: 8 (DOUGH)
SUGGESTED TOPPINGS
Olive oil
Rock salt
Black olives, sliced
HANDSHAPING
For thick Focaccia
1. Press dough into a lightly greased
19cm × 29cm lamington tin.
2. Loosely cover with a lightly greased plastic
wrap and stand in a warm area for 30
minutes or until doubled in size.
3. Remove wrap, brush dough with olive oil
and sprinkle with rock salt and olives.
4. Bake in a pre-heated oven at 250°C for
25–30 minutes or until golden brown.
For a thinner Focaccia
Roll dough on a lightly greased baking tray
until 2cm thick. Prepare as for a thick Focaccia.
1KG
250ml
2 tablespoons
1 teaspoon
2 teaspoons
450g / 3 cups
2 teaspoons
3 tablespoons
3 tablespoons
4 tablespoons