Flavoured Wholemeal Bread - Breville the Baker's Oven BBM100 Instruction Book

FLAVOURED WHOLEMEAL BREAD

The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains
or cereals. The WHOLE WHEAT setting has been designed with this in mind, providing longer
rising times to produce a loaf of bread lighter in texture and higher in volume. Gluten flour is
available from some health food stores. If unable to find, this can
be omitted.
NOTE
Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes
before completion of the baking cycle.
METHOD
1. Place all ingredients into the bread pan in the exact order listed in the recipe.
2. Wipe spills from the outside of bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press MENU to the setting as specified in the following recipes.
5. To change crust colour, press CRUST to H for DARK, P for MEDIUM or L for LIGHT.
6. Press START/STOP to commence operation.
7. After baking, press START/STOP. Remove the bread from bread maker and bread pan.
Cool on rack.
ADD-IN BEEPS
The Baker's Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
50/50 WHOLEMEAL BREAD
INGREDIENTS
Water
Oil
Salt
Sugar
Wholemeal plain flour
Bread flour
Gluten flour
Bread improver
Milk powder
Yeast: Active Dry
SETTING: 6 (WHOLE WHEAT) P-MEDIUM, H-DARK OR L-LIGHT
1KG
400ml
2 tablespoons
2 teaspoons
3 tablespoons
300g / 2 cups
300g / 2 cups
2 tablespoons
1 teaspoon
2 tablespoons
1¾teaspoons
750G
350ml
1 tablespoon
1½ teaspoons
2 tablespoons
225g / 1½ cups
225g / 1½ cups
1½ tablespoons
¾ teaspoon
1½ tablespoons
1½ teaspoons
35