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HEAVY
COARSE
DENSE
HOLEY
TEXTURE
TEXTURE
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BREAD
BREAD
RISES TOO
DOESN'T RISE
MUCH
ENOUGH
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CORRECTIVE ACTION
Check method of weighing/measuring
ingredients
Use suitable high protein flour or add
gluten flour
Discard and use fresh flour
Use bread or plain flour - self-raising flour
already contains baking powder as the
raising agent
Use metric measuring spoons
Use metric measuring spoons
Check method of weighing/measuring
Water must be between 20–25ºC
Water must be between 20–25ºC
Use metric measuring spoons
Check method of weighing/measuring
Bread mix already contains salt, sugar, etc.
and cannot be substituted for flour
Room temperature must be less than 28ºC
Room temperature must be more than 10ºC
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