Flavoured White Bread - Breville the Baker's Oven BBM100 Instruction Book

FLAVOURED WHITE BREAD

Recipes in this section have the addition of seeds, nuts or other flavour enhancing ingredients. The
addition occurs mostly at the sound of the beeps. Therefore these recipes are not suitable to use on
the Preset Timer.
METHOD
1. Place all ingredients into the bread pan in the exact order listed in the recipe.
2. Wipe spills from outside of the bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press MENU to the setting as specified in the following recipes.
5. To change crust colour press CRUST to H for DARK, P for MEDIUM or L for LIGHT.
6. Press START/STOP to commence operation.
7. After baking, press START/STOP. Remove bread from the bread maker and bread pan. Cool on
rack.
ADD-IN BEEPS
The Baker's Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
PEANUT SATE BREAD
INGREDIENTS
Water
Oil
Laksa Curry Mix or Mild curry powder
Salt
Sugar
Bread flour
Gluten flour
Bread improver
Milk powder
Yeast: Active Dry
ADD AT THE BEEPS
Crushed nuts
SETTING: 1 (BASIC) P-MEDIUM, H-DARK OR L-LIGHT
1KG
330ml
2 tablespoons
2 teaspoons
1¼ teaspoons
2 tablespoons
600g / 4 cups
1 tablespoon
1 teaspoon
2 tablespoons
1¾ teaspoons
75g / ½ cup
750G
270ml
1 tablespoon
1 teaspoon
1 teaspoon
1 tablespoon
450g / 3 cups
3 teaspoons
O teaspoon
1½ tablespoons
1½ teaspoons
50g / 1⁄3 cup
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