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Food
Pizza American, fro-
zen
Pizza, chilled
Pizza Snacks, frozen
French Fries, thin
French Fries, thick
Wedges / Cro-
quettes
Hash Browns
Lasagne / Cannello-
ni, fresh
Lasagne / Cannello-
ni, frozen
Oven baked cheese
Chicken Wings
Frozen ready meals
Food
Frozen pizza
French fries
(300 - 600 g)
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking.
11.19 Preserving - Bottom
Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
Temperature (°F )
380 - 410
410 - 450
360 - 400
400 - 430
400 - 430
430 - 450
410 - 450
340 - 380
320 - 360
340 - 380
380 - 410
Function
Top / Bottom
Heat
Top / Bottom
1)
Heat or Turbo
Grilling
Top / Bottom
Heat
Top / Bottom
Heat
Time (min)
20 - 25
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
Temperature
Time (min)
(°F )
as per manu-
as per manufac-
facturer's in-
turer's instruc-
structions
tions
400 - 430
as per manufac-
turer's instruc-
tions
as per manu-
as per manufac-
facturer's in-
turer's instruc-
structions
tions
as per manu-
as per manufac-
facturer's in-
turer's instruc-
structions
tions
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
Shelf position
2
2
2
3
3
3
3
2
2
3
2
Shelf position
3
3
3
3
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