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Fish (steamed)
Food
Quantity
(kg)
Whole fish
1 - 1.5
11.17 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Temperature
(°F )
Roast beef
410 - 450
Filet of beef
450
Back of pork
410 - 450
Back of veal
410 - 450
Back of lamb
410 - 450
Whole Fish, 500
410 - 450
- 1000 g
Fast Grilling
Food
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with topping
11.18 Frozen foods
Food
Pizza, frozen
Function
Top / Bottom
Heat
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature (°F )
400 - 430
Temperature
Time (min)
(°F )
410 - 430
40 - 60
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
1st side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Time (min)
15 - 25
ENGLISH
37
Shelf posi-
tion
1
Shelf position
2
3
2
2
3
3 / 4
Shelf position
4
4
4
4
5
4
Shelf position
2
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