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11.5 Quarter Steam + Heat
Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked,
500 g
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread
500 - 1000 g
Bread rolls
Ready-to-bake rolls
Ready-to-bake bagu-
ettes 40 - 50 g
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
11.6 Steam Regenerating
Food
Temperature (°F )
One-plate dishes 230
Pasta
230
Rice
230
Dumplings
230
11.7 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
Temperature (°F )
320 - 356
356 - 392
356
356
320 - 356
356 - 410
356
338
320 - 338
338 - 374
338 - 356
356 - 374
356 - 410
392
392
392
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
15 - 20
15 - 20
25 - 35
Time (min)
Shelf position
10 - 15
2
10 - 15
2
10 - 15
2
15 - 25
2
(temperature, cooking times) and
shelf positions to the values in the
tables.
ENGLISH
27
Shelf position
2
2
2
2
2
2
2
1
2
2
2
2
2
2
2
2
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