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Food
Temperature (°F )
Prawns, fresh
185
Prawns, frozen
185
Salmon fillets
185
Salmon trout, ap-
185
prox. 1000 g
Mussels
210
Flat fish fillet
176
Meat
Food
Cooked ham 1000 g
Chicken breast, poach-
ed
Chicken, poached,
1000 - 1200 g
Veal / pork loin with-
out leg, 800 - 1000 g
Kasseler (smoked loin
of pork), poached
Tafelspitz (prime
boiled beef)
Chipolatas
Bavarian veal sausage
(white sausage)
Vienna sausage
Eggs
Food
Temperature (°F )
Eggs, hard-boiled 210
Eggs, medium-
210
boiled
Eggs, soft-boiled
210
11.3 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
Temperature (°F )
210
194
210
194
194
210
176
176
176
Time (min)
Shelf position
20 - 25
2
30 - 40
2
20 - 30
2
40 - 45
2
20 - 30
2
15
2
Time (min)
55 - 65
25 - 35
60 - 70
80 - 90
70 - 90
110 - 120
15 - 20
20 - 30
20 - 30
Time (min)
18 - 21
12 - 13
10 - 11
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function Turbo Grilling.
ENGLISH
25
Shelf position
2
2
2
2
2
2
2
2
2
Shelf position
2
2
2
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