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Food
Temperature
(°F )
Dry streusel
300 - 320
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°F )
Short pastry bis-
300 - 320
cuits
Short bread /
280
Short bread /
Pastry Stripes
Biscuits made
320 - 340
with sponge
mixture
Biscuits made
180 - 210
with egg white,
meringues
Macaroons
210 - 250
Biscuits made
320 - 340
with yeast
dough
Puff pastries
340 - 360
Rolls
360
Small cakes /
300
Small cakes (20
per tray)
1) Preheat the oven.
11.13 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fishwith core
temperatures no more than 150 °F. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
Time (min)
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
1)
20 - 30
23 - 40
1)
Shelf position
2 positions
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
In the first 10 minutes you can set an
oven temperature between 180 °F and
300 °F. The default is 195 °F. After the
temperature is set, the oven continues to
cook at 180 °F. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
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3 positions
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3 positions
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