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11.7 SousVide Cooking: Fruits
and sweets
• Peel the fruits, remove the seeds and
cores where necessary
Food
Thickness of food
Peach
cut in halves
Plum
cut in halves
Mango
cut in cubes of about 2
x 2 cm
Nectarine
cut in halves
Pineapple
slices 1 cm
Apple
cut in quarters
Pear
cut in halves
Vanilla
350 g in each bag
creme
11.8 Full Steam
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
Vegetables
Food
Temperature (°C)
Artichokes
99
Auberginen
99
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food
immediately after you prepare it.
Amount of
Temperature
food for 4 per-
(°C)
sons (g)
4 fruits
90
600 g
90
2 fruits
90
4 fruits
90
350 g in each
90
bag
4 fruits
95
4 fruits
90
700 g
85
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 min.
Time (min)
50 - 60
15 - 25
ENGLISH
33
Time
Shelf
(min)
posi-
tion
20 - 25
2
10 - 15
2
10 - 15
2
20 - 25
2
20 - 25
2
25 - 30
2
15 - 30
2
20 - 22
2
Shelf position
1
1
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