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11.10 Humidity Cooking - Humidity High
Food
Custard / flan in
individual
1)
dishes
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to
350 g
Whole fish up to
1000 g
Oven dumplings
1) Continue for a further half an hour with the door closed.
11.11 Humidity Cooking - Humidity Medium
Food
Various types of
bread 500 -
1000g
Bread rolls
Sweet bread
Sweet yeast
dough bakeries
Sweet oven
dishes
Stewed / braised
meat
Spare ribs
Roasted fish fillet
Roasted fish
Temperature (°C)
90
90 - 110
1)
90
85
90
90
90
120 - 130
Temperature (°C)
180 - 190
180 - 200
160 - 170
170 - 180
160 - 180
140 - 150
140 - 150
170 - 180
170 - 180
Time (min)
Shelf position
35 - 40
1
15 - 30
1
40 - 50
1
15 - 20
1
25 - 35
1
20 - 30
1
30 - 40
1
40 - 50
1
Time (min)
Shelf position
45 - 60
1
25 - 35
1
30 - 45
1
20 - 35
1
45 - 60
1
100 - 140
1
75 - 100
1
25 - 40
1
35 - 45
1
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