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44
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Food
Stuffed vegeta-
bles
1) Preheat the oven.
11.19 Moist Fan Baking
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with
sponge mixture (round cake
tin)
White bread
11.20 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Function
Temperature
(°C)
True Fan Cook-
160 - 170
ing
Temperature
(°C)
200 - 220
180 - 200
180 - 200
180 - 200
180 - 200
190 - 200
180 - 200
160 - 170
200 - 210
Temperature (°C)
160 - 180
1)
150 - 160
Temperature (°C)
150 - 160
140
Time (min)
30 - 60
Time (min)
45 - 60
70 - 85
75 - 90
70 - 90
65 - 80
55 - 70
55 - 70
70 - 80
55 - 70
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 45
Shelf position
1
Shelf position
1
1
1
1
1
1
1
1
1
Shelf posi-
tion
1 / 4
1 / 4
Shelf posi-
tion
1 /4
1 / 4
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