Table of Contents
Advertisement
36
www.aeg.com
Food
Fragrant rice (wa-
ter / rice ratio 1:1)
Lentils, red (wa-
ter / lentils ratio
1:1)
Lentils, brown
and green (wa-
ter / lentils ratio
3:1)
Rice pudding
(milk / rice ratio
2.5:1)
Semolina pud-
ding (milk / sem-
olina ratio 3.5:1)
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Apple slices
Hot berries
Fruit compote
Chocolate melt-
ing
Fish
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, frozen
Salmon fillets
Salmon trout, ap-
prox. 1000 g
Mussels
Flat fish fillet
Temperature (°C)
99
99
99
99
99
Temperature (°C)
99
99
99
99
Temperature (°C)
85
85
85
85
85
99
80
Time (min)
Shelf position
30 - 35
1
20 - 30
1
55 - 60
1
40 - 55
1
20 - 25
1
Time (min)
Shelf position
10 - 15
1
10 - 15
1
20 - 25
1
10 - 20
1
Time (min)
Shelf position
20 - 30
1
20 - 25
1
30 - 40
1
20 - 30
1
40 - 45
1
20 - 30
1
15
1
Advertisement
Table of Contents
