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11.12 Humidity Cooking - Humidity Low
Food
Temperature (°C)
Roast pork, 1000
160 - 180
g
Roast beef, 1000
180 - 200
g
Roast veal, 1000
180
g
Meat loaf, un-
180
cooked, 500 g
Smoked loin of
160 - 180
pork, 600 - 1000 g
(soak for 2 hours)
Chicken, 1000 g
180 - 210
Duck, 1500 - 2000
180
g
Goose, 3000 g
170
Potato gratin
160 - 170
Pasta bake
170 - 190
Lasagne
170 - 180
Ready-to-bake
200
rolls
Ready-to-bake
200
baguettes, 40 -
50 g
Ready-to-bake
200
baguettes, 40 -
50 g, frozen
11.13 Steam Regenerating
Food
Temperature (°C)
One-plate dishes 110
Pasta
110
Rice
110
Dumplings
110
11.14 Yogurt Function
Use this function to prepare yogurt.
Time (min)
Shelf position
90 - 100
1
60 - 90
1
80 - 90
1
30 - 40
1
60 - 70
1
50 - 60
1
70 - 90
1
130 - 170
1
50 - 60
1
40 - 50
1
45 - 55
1
15 - 20
1
15 - 20
1
25 - 35
1
Time (min)
Shelf position
10 - 15
1
10 - 15
1
10 - 15
1
15 - 25
1
Ingredients:
• 1 l milk
ENGLISH
39
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