34
www.aeg.com
Food
Cauliflower,
whole
Cauliflower, flor-
ets
Broccoli, whole
Broccoli, florets
Mushroom slices
Peas
Fennel
Carrots
Kohlrabi, strips
Peppers, strips
Leeks, rings
Green beans
Lamb's lettuce,
florets
Brussels sprouts
Beetroot
Black salsify
Celery, cubed
Asparagus,
green
Asparagus, white 99
Spinach, fresh
Peeling toma-
toes
White haricot
beans
Savoy cabbage
Courgette, slices 99
Beans, blanched
Vegetables,
blanched
Temperature (°C)
99
99
99
99
1)
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
Time (min)
35 - 45
25 - 35
30 - 40
13 - 15
15 - 20
20 - 30
25 - 35
25 - 35
25 - 35
15 - 20
20 - 30
35 - 45
20 - 25
25 - 35
70 - 90
35 - 45
20 - 30
15 - 25
25 - 35
15 - 20
10
25 - 35
20 - 25
15 - 25
20 - 25
15
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
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