AEG 43036IW-MN User Manual page 31

Type of
Weight g
meat
Tenderloin
of pork, 500-700
whole
Tenderloin
of pork, 2,5 cm high
sliced
10.13 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level
as recommended in the grill-
ing table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
Food types for grilling
Pork chops
Lamb chops
Chicken, parted
Sausages
Spareribs, pre-cooked
for 20 mins
Fish, slices of cod or
salmon
Toast
10.14 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
Preparation time total (mins)
Setting
120°C
120°C
The grilling area is set in centre of the
shelf
Tempera-
Shelf
ture °C
3-4 250
3-4 250
3-4 250
3-4 250
3-4 250
3-4 250
3-4 250
• Do not cover with a plate or bowl. This
• Put the oven shelf in the first shelf lev-
Shelf Red (rare)
3 -
2 -
Time in
mins / Side
1
7-9
7-10
20-25
3-5
15-20
10-15
2-3
can extend the time to defrost very
much.
el from the bottom.
ENGLISH
31
Pink (me-
dium)
65-75
35-45
Time in
mins / Side
2
4-6
5-6
15-20
2-4
15-20
5-10
1-2