AEG 43036IW-MN User Manual page 29

Type of meat
1)
Pork Loin
Neck fillets
Ham
Poultry
Type of meat
Chicken
1)
Duck
Duck slow roasting
Roast turkey, stuffed
Turkey breast
10.10 Core Temperature Sensor Table
Beef
Type of meat
Roast beef
Rump steak
- browning
Rump steak
- roasting
Roast beef
Veal
Type of meat
Fillet of beef
Lamb
Type of meat
Leg/shoulder/saddle
Pork
Type of meat
Roast pork
Shelf
2-3
2-3
1-2
Shelf
2-3
2-3
1)
2-3
1-2
2-3
Shelf
Shelf
Shelf
Shelf
Temperature °C
175
160
150
Temperature °C
180
150
not suitable
150
175
Temperature at centre
2-3
2-3
2-3
1-2
Temperature at centre
2-3
Temperature at centre
2
Temperature at centre
2-3
ENGLISH
29
Time in minutes
per kg meat
60
90-120
60-100
Time in minutes
per kg meat
55-65
55-65
total around 5
hours
50-60
70-80
of meat
55-65
55-65
55-65
75-80
of meat
65
of meat
90
of meat
80