AEG 43036IW-MN User Manual page 23

Type of baking
Ring cake or brio-
che in tins
Madeira cake/Dry
fruit cakes in tins
Biscuits made
with egg white,
meringues
10.3 Hot Air Baking
Type of baking
Bread rolls
Wholemeal rolls
Småt gærbrød
med fyld
Formbröd
Pretzels
White loaf / Lim-
por
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Bradepandekage
Fruktkakor
Muffins
Rulltarta
Bullar
Längder/ Kransar
Pepparkakor
Formkage
Sponge cakes/
Madeira cakes
Meringues
Meringue bases
- heating
Biscuits
Choux pastry
Shelf Temperature °C
2
2
3
Shelf Temperature °C
2+4
2+4
2+4
1+4
2+4
2+4
2+4
2+4
2+4
2+4
3
3
2+4
3
2+4
2+4
2+4
2+4
2
2+4
2+4
with oven turned
2+4
2+4
2+4
Time in minutes
150-160
140-160
80-100
Time in minutes
175-185
165-180
170-180
170-190
160-170
170-180
160-170
250
160-170
180-200
150-160
140-150
160-170
190-210
185-195
170-180
160-170
150-160
150-160
100
100
off
150-160
155-165
ENGLISH
23
50-70
70-90
120-150
15-20
20-30
15-20
30-40
15-20
35-45
35-45
warming
60-70
20-30
50-60
70-80
15-25
6-15
8-15
25-35
8-15
30-40
50-60
90-120
90-120
25
10-20
30-40