AEG 43036IW-MN User Manual page 28

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Type of meat
Ham
Poultry
Type of meat
Chicken, parted
1)
Duck
Duck slow roast-
1)
ing
Roast turkey, stuf-
fed
Turkey breast
10.9 Rotitherm
Beef
Type of meat
Rump steak
- browning
Rump steak
- roasting
Roast beef
Veal
Type of meat
Fillet of beef
1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250
°C. If you are using the core temperature sensor, remove it before grilling.
Lamb
Type of meat
Leg/shoulder/rib
Pork
Type of meat
Roast pork
Shelf
1-2
Shelf
2-3
2-3
2-3
1-2
2-3
1)
1)
Temperature °C
160
Temperature °C
200
160
130
160
200
Shelf Temperature °C
2-3 200
2-3 150
1-2 160
Shelf Temperature °C
2-3 160
Shelf Temperature °C
2 160
Shelf Temperature °C
2-3 180
Time in minutes
per kg meat
60-100
Time in minutes
per kg meat
55-65
55-65
total around 5
hours
50-60
70-80
Time in minutes
per kg meat
total 10
50-60
90-120
Time in minutes
per kg meat
60-70
Time in minutes
per kg meat
80-100
Time in minutes
per kg meat
60-70