General Use Warnings - Whirlpool AFO 642 Series Installation, Use And Maintenance Manual

ENGLISH- Index
1. WARNINGS
2. GENERAL TECHNICAL FEATURES
3. WARNINGS FOR THE INSTALLER
4. INDICATIONS FOR THE FINAL USER
5. CONTROL PANEL AND LEGEND
6. VISUALIZATION ON DISPLAY
7. DIAGNOSE OF ALARMS (ERRORS) AND THEIR RESTORE
8. ORDINARY MAINTENANCE
9. PACKING AND DISPOSE OF IT
10.DISPOSAL OF UNIT
11. INSTALLATION SCHEME
12. WIRING DIAGRAM
1. WARNINGS
1.1. GENERAL WARNINGS
This manual has been prepared to enable a correct installation, regulation and maintenance of the appliance. It is therefore of basic
importance that the warnings contained in this booklet are carefully read as they supply essential indications regarding the safety of
the installation, use and maintenance. This manual and the wiring diagram must be stored with care and made available to the
operator (technical qualified personnel, final user) for any future consultation. The appliance must be installed, tested and
serviced by legally qualified personnel. The appliance has been designed and constructed for the cooking of foodstuffs and
should therefore be destined to this sole purpose for which it has been expressly conceived. Any use besides this specific purpose
does not commit the constructor in any way. The constructor declines all responsibility with invalidity of the warranty in the event of
electrical and/or mechanical modifications.
manual will cause the invalidation of the warranty. For eventual repairs contact exclusively the authorised service centre and request
the use of original spare parts. If in doubt do not use the appliance and contact professionally qualified personnel. The disrespect of
the above conditions could risk the safety of the appliance. Observe all existing local regulations at the time of installation. Check
that the characteristics of the electric grid correspond to the data given on the serial plate of the appliance. The packing materials
(plastic bags, polystyrene, nylon, etc.) as potential hazards, must be kept out of the reach of children and properly recycled
according to the existing local regulations.
1.2. TECHNICAL GENERAL WARNINGS
every appliance has a technical data plate on the right side, reporting the model and the main characteristics: read carefully the
technical data before installing the appliance!!!
- Place the oven in a ventilated room.
- The appliance is intended for professional use and must be used only by qualified personnel only.
- Keep off the children from the appliance above all if it is in function.
- If the heigh of the composition oven+stand exceed 1,60 mt, it is necessary to put the safety sticker that you find among the
documents of the oven
- The appliance should be constantly overseen while operating.
- There are surfaces of the oven that become hot during operation. Take care of this.
- Ask the installer for information on correct operation and use of the water softener; incorrect or incomplete maintenance is at the
origin of the formation of scale, which would badly damage the oven.
- It's suggested to install a siphon placed at the exit of drain water.
- Every appliance has a serial data plate on the right side.

1.3. GENERAL USE WARNINGS

Starting to use the oven: at the first use .
- Pay attention to remove from the cooking chamber all stranger material like manual, plastic bags, polystyrene, nylon, etc, before
starting to operate with the oven
- Leave the cooking chamber empty and heat up the oven about 30-40 minutes long at the temperature of 200°C to eliminate any
thermic insulation smell.
Cleaning
- Clean the inside and outside surfaces only with warm water and soap or a neutral detergent. Rinse with plenty of water and dry
thoroughly.
- Don't use abrasive brushes or other damaging materials for the appliance's surfaces.
- At the end of the working day, clean the inside (above all) and outside of the oven , to ensure smooth operation of the appliance and
to prolong its useful life.
-Do not use high pressure water jets when cleaning the appliance.
- Avoid any operation that might cause cooking salt to be deposited on the steel surfaces of the oven; if salt is accidentally spilled,
rinse off immediately and thoroughly.
Using precautions
- Open the door of the oven slowly, to avoid to get burned by the hot steam.
- Never obstruct any air inlet on the oven, in order to not compromise its performance and safety, when the appliance is operating
- Never stretch the power cable.
- To avoid burns, never use containers completely filled with foodstuffs which could became liquid, in levels which can't be easily saw.
Breakdown and final disposing
- Shutdown the appliance in the event of breakdown or malfunctions.
- Dsconnect it from electrical, gas (if you have a gas oven) and water system.
- For the final disposal of this appliance, comply with local regulations in force.
Any adjustment whatsoever not expressly authorised and in disrespect of this
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