Bosch COOKIT MCC9555CWC User Manual page 56

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13 Manual cooking........................ 85
13.1 Setting manual cooking ......... 85
14 Steaming................................... 86
14.1 Using the steaming insert ...... 86
14.2 Using the steamer attach-
ment........................................ 86
14.3 Setting steaming..................... 87
15 Sous-vide.................................. 87
15.1 Setting Sous-vide.................... 87
16 Scales ....................................... 87
16.1 Using the scales..................... 88
17 Safety systems and operat-
ing aids ..................................... 88
17.1 Overload protection................ 88
17.2 Temperature sensors ............. 88
17.3 Imbalance sensor................... 88
17.4 Lid catch................................. 88
17.5 Lid lock ................................... 89
17.6 Overflow detection ................. 89
17.7 Button lock ............................. 89
18 Basic settings........................... 89
18.1 Changing the basic set-
tings........................................ 89
18.2 Overview of the basic set-
tings........................................ 89
19 Cleaning and servicing ............ 90
19.1 Cleaning products .................. 90
19.2 Overview of cleaning .............. 91
19.3 Dismantling the lid.................. 92
19.4 Removing the tool holder....... 92
19.5 Cleaning the main unit ........... 93
19.6 Cleaning universal knife ......... 94
19.7 Cleaning the twin whisk.......... 94
19.8 Cleaning the pot ..................... 94
19.9 Descaling the pot ................... 94
19.10 Cleaning the tool holder....... 95
19.11 Using the cleaning pro-
gramme ................................ 95
56
20 Troubleshooting....................... 96
21 Disposal.................................. 100
21.1 Disposing of old appliance .. 100
22 Customer Service................... 100
22.1 Product number (E-Nr.),
production number (FD)
and consecutive numbering
(Z-Nr.) ................................... 100
22.2 Warranty conditions.............. 100
23 Technical data ........................ 100
23.1 Information regarding Free
and Open Source Software.. 101
24 Here's how.............................. 101
24.1 What is the best way to
proceed? .............................. 101
24.2 Chopping.............................. 102
24.3 Puréeing ............................... 103
24.4 Kneading .............................. 103
24.5 Mixing ................................... 107
24.6 Emulsifying ........................... 108
24.7 Whipping .............................. 109
24.8 Shredding ............................. 110
24.9 Slicing ................................... 110
24.10 Steaming ............................ 111
24.11 Sous-vide ............................ 112
24.12 Melting ................................ 115
24.13 Simmering and poaching ... 116
24.14 Heating up .......................... 117
24.15 Boiling ................................ 117
24.16 Braising .............................. 119
24.17 Searing ............................... 119
25 Applicable standard............... 121