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en Here's how
Select "Manual cooking".
1.
→ Page 85
For the recommended settings for
kneading and mixing, select the
corresponding automatic pro-
grammes.
Open the lid.
2.
Insert the recommended tool.
3.
You can find further information
about the tools here:
→ "Tools and accessories",
Page 74
Set the appliance according to the
4.
recommended settings.
With the "Manual cooking" cooking
mode, you must adjust the sugges-
ted temperatures given in the re-
commended settings to the loca-
tion where you are operating the
appliance.
24.2 Chopping
During chopping, food is cut up into fine or coarse pieces.
Note
The processing time will affect the resulting piece size of almonds:
¡ 200 g almonds coarse,
¡ 200 g almonds fine,
¡ 200 g almonds very fine,
Food
Tool
1
Beef
Almonds
2
Onions
3
Coriander
1
Remove the sinews and cut into pieces 2 cm x 2 cm in size.
2
Cut into pieces of 10 g and press the onions down with the spatula from
time to time.
3
Only use coriander leaves. Wash before processing and dry with a paper
towel.
102
18,
10-15 seconds
18,
22-25 seconds
18,
40-60 seconds
Minimum
quantity in
g
18
100
18
50
14
50
18
10
You only need to make adjust-
ments with temperatures ranging
from 93 °C to 100 °C.
Altitude
Boiling
above sea
point of
level in m
water in
°C
0-50
100
51-300
99
301-600
98
601-900
97
901-1200
96
1201-1500
95
1501-1800
94
> 1800
93
Maximum
quantity in
g
1000
1000
500
100
Temper-
ature
correc-
tion in
°C
0
-1
-2
-3
-4
-5
-6
-7
min. -
max. in s
5-20
10-60
5-15
5-50
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