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en Cleaning and servicing
The infrared temperature sensor
must be free of dirt, smears and
scratches.
Dry the main unit.
5.
19.6 Cleaning universal knife
WARNING
Risk of cutting!
The universal knife has sharp edges.
▶
Only grip the universal knife by the
tool handle.
▶
Take the universal knife out of the
pot and clean.
▶
Never touch the edges of the
blades with bare hands.
▶
When not in use, always store the
universal knife in the blade guard.
Hold the universal knife by the tool
1.
handle and remove the blade
guard by pulling down from the
handle.
Clean the universal knife and
2.
blade guard under running water
using a brush.
Insert the universal knife in the
3.
blade guard.
Allow all parts to dry.
4.
Tip: You can clean the universal knife
in the blade guard in the dishwasher.
19.7 Cleaning the twin whisk
Remove both beating whisks from
1.
the twin whisk.
Carefully clean all parts under run-
2.
ning water using a brush.
Dry all parts.
3.
94
Position the beating whisks vertic-
4.
ally on the pins and push in firmly.
The beating whisks must move
easily.
a The beating whisks engage aud-
ibly.
Tip: You can clean the twin whisk in
the dishwasher.
19.8 Cleaning the pot
Requirement: The tool has been re-
moved. → Page 77
Clean the pot thoroughly.
1.
Wipe down the pot with a soft,
2.
damp cloth and then dry.
Note: If you are cleaning the pot in
the dishwasher, remove the tool
holder.
Tips
¡ You can clean the pot in the dish-
washer.
¡ You can remove light discoloura-
tion on the bottom of the pot with
water and a little vinegar.
→ "Descaling the pot", Page 94
19.9 Descaling the pot
Requirement: The first signs of
limescale are visible.
Take the pot out of the main unit.
1.
Use a normal household descaler
2.
in the pot according to the instruc-
tions.
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