Bosch 8 Series Recipes page 35

Pumpkin and chilli vegetables with apples
M C R C 0 0 9 0 2 0 6 7 _ B O _ K u e r b i s g e m u e s e _ v o m _ B l e c h - 0 0 9 _ F 3 9 M C R C 0 0 9 1 8 0 1 4 _ S E _ K u e r b i s g e m u e s e _ v o m _ B l e c h - 0 1 2 M C R C 0 0 9 0 0 5 8 6 _ N F _ K u e r b i s g e m u e s e _ v o m _ B l e c h - 0 0 6 _ R Z 0 V e g e t a b l e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s V e g e t a r i a n r e c i p e s S i d e d i s h e s , B a k e s
Ingredients | For 4 servings
Universal pan
Pumpkin:
1 kg Muscat pumpkin
50 g butter
Chilli salt
Mixed pepper, freshly ground
2 garlic cloves
3 medium-sized, sour apples
Approx. 180 g celery
150 ml water
Per serving
234 kcal, 29 g carbs, 11 g fat, 4 g protein,
2,4 BU
Side dishes and vegetables, vegetarian dishes and bakes | 33
Preparation
1 | Peel the pumpkin and remove the core with
the seeds. Cut into wedges approx. 4 cm wide.
2 | Melt the butter, brush the universal pan with a
thin layer of it, and sprinkle with chilli salt and
mixed pepper.
3 | Peel and quarter the garlic cloves and
distribute in the universal pan. Arrange the
pumpkin wedges on top.
4 | Wash the apples, core them and cut them into
quarters. Lay the apple wedges between or in the
pumpkin wedges.
5 | Wash the celery, cut it into cubes approx. 1 cm
in size and scatter over the pumpkin and apple
wedges. Season with chilli salt and mixed pepper
once again and brush with the remaining butter.
Add the water and cook the pumpkin as
indicated.
Setting procedure:
Top/bottom heating
Universal pan, level 2
180 °C
Cooking time:
30-35 minutes
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