Bosch 8 Series Recipes page 135

Saddle of lamb in a herb crust
M C R C 0 0 9 0 2 0 7 7 _ B O _ L a m m r u e c k e n _ m _ K r a e u t e r k r u s t e - 0 1 7 _ F 3 9 M C I M 0 0 9 0 7 2 8 9 _ S E _ L a m m r u e c k e n _ m _ K r a e u t e r k r u s t e - 0 0 9 M C R C 0 0 9 0 3 2 8 3 _ N F _ L a m m r u e c k e n _ m _ K r a e u t e r k r u s t e - 0 1 3 _ R Z 1 M e a t L a m b P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t
Ingredients | For 4 servings
Universal pan with wire rack
Meat:
800 g lamb saddle fillet
Salt
Pepper, freshly ground
Herb paste:
1 small garlic clove
3 sprigs thyme
3 sage leaves
1 tbsp rosemary leaves
2 tbsp medium-hot mustard
1 tbsp olive oil
Per serving
284 kcal, 1 g carbs, 13 g fat, 42 g protein,
0,1 BU
Preparation
1 | Rinse the fillet briefly under cold water and pat
dry with kitchen towel. Then completely remove
the layers of fat and sinew. Season with salt and
pepper.
2 | Peel the garlic. Rinse the thyme sprigs, shake
them dry and pluck the leaves. Finely chop the
herbs and garlic, and mix with mustard and oil.
3 | Preheat the oven.
4 | Brush the lamb saddle all over with the paste
and roast as indicated.
5 | Before serving, cut into equally sized slices.
Poultry and meat | 133
[ I n d e x : ]
Setting procedure:
With meat probe
Universal pan with wire rack, level 2
Top/bottom heating
220 °C
Preheat
Core temperature 57 °C
Alternative setting:
Top/bottom heating
Universal pan with wire rack, level 3
220 °C
Preheat
Cooking time:
15-25 minutes
Tip:
On this setting, the meat will remain pink inside.
If you would prefer the lamb saddle fillet well-
done, increase the roasting time by 5-10 minutes.