Bosch 8 Series Recipes page 165

Sponge flan base
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Ingredients | For 12 servings
Flan-base cake tin, diameter 30 cm
Sponge mixture:
1 organic orange or organic lemon
100 g butter
100 g sugar
1 sachet vanilla sugar
2 eggs
250 g flour
3 level tsp baking powder
70 ml milk
1 pinch salt
In addition:
Butter for greasing
Breadcrumbs for sprinkling
Per serving
119 kcal, 10 g carbs, 8 g fat, 1 g protein, 0,9 BU
[ I n d e x : ]
Preparation
1 | Grease a dark flan-base cake tin and sprinkle
with breadcrumbs.
2 | Wash the orange or lemon with hot water, dry
it and grate 1 tsp zest.
3 | Beat the butter until light and fluffy. Add the
sugar, vanilla sugar and eggs and continue to
beat.
4 | Mix the flour and baking powder together. Stir
into the mixture together with the milk, salt and
1 tsp grated orange or lemon zest.
5 | Spread the mixture evenly in the tin. Bake as
indicated.
f a l s e T e m p e r a t u r e 1 7 0 ° C 1 7 0 D u r a t i o n 2 0 - 3 0 m i n u t e s 2 0 F l a n - b a s e c a k e t i n o n t h e w i r e r a c k , l e v e l 3 T o p / b o t t o m h e a t i n g
6 | After baking, tip the flan base onto a wire rack
and leave to cool.
Cakes and small baked items | 163
Setting procedure:
Top/bottom heating
Flan-base cake tin on the wire rack, level 3
170 °C
Baking time: 20-30 minutes